Snickers Apple Salad Recipe

Introduction

Snickers Apple Salad is a delightful blend of crisp apples, creamy butterscotch pudding, and chunks of Snickers candy bars. This sweet and crunchy salad makes a perfect dessert or a fun treat for gatherings. It’s easy to prepare and sure to satisfy your sweet tooth.

A clear glass bowl is filled with a creamy, light tan mixture with a smooth and fluffy texture, taking up the bottom and middle layers. On top, there are small chopped pieces of bright green apple with pale white insides, scattered evenly. Mixed among the apple chunks are small cubes of chocolate-covered candy bars showing layers of wafer and caramel inside. Drizzled over the top is a rich golden caramel sauce adding a glossy shine. The bowl sits on a white marbled surface with two whole green apples and some candy bars placed around it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 3.4 ounce package instant butterscotch pudding mix
  • 1 cup milk
  • 6 ounces Cool Whip (or whipped cream)
  • 3 large Granny Smith apples, cut into 1/2″ pieces (reserve 1/2 cup for garnish)
  • 6 full-size Snickers candy bars, cut into 1/2″ pieces (reserve 1/2 cup for garnish)
  • 2 tablespoons caramel sauce

Instructions

  1. Step 1: In a medium-sized mixing bowl, whisk together the instant butterscotch pudding mix and milk until well combined. Gently fold in the Cool Whip to create a smooth, creamy base.
  2. Step 2: Add the diced apples and Snickers pieces to the pudding mixture and carefully fold them in, keeping the chunks intact. Cover the bowl with plastic wrap and refrigerate until ready to serve.
  3. Step 3: Just before serving, gently stir the salad to combine. Transfer to a serving bowl, drizzle with caramel sauce, and sprinkle the reserved apple pieces and Snickers chunks on top for garnish. Enjoy!

Tips & Variations

  • For a lighter version, substitute the Cool Whip with whipped cream or Greek yogurt.
  • Try using different apple varieties like Fuji or Honeycrisp for added sweetness and texture.
  • Add chopped nuts such as pecans or walnuts for extra crunch.
  • To make the salad ahead, keep the apples and Snickers pieces separate until just before serving to maintain freshness.

Storage

Store the salad covered in the refrigerator for up to 2 days. Stir gently before serving to recombine any settled ingredients. This salad is best enjoyed fresh as the apples can brown and soften over time.

How to Serve

A clear glass bowl filled with a creamy beige mixture forms the base layer, topped with scattered pieces of light green apple cubes and small dark chocolate and nut candy chunks. A caramel sauce is drizzled lightly over the top, adding sticky golden lines across the surface. The bowl sits on a white marbled surface, with a whole light green apple and some chocolate candy pieces placed nearby. In the background, a white plate with a colorful floral pattern is partially visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pudding mix?

Yes, vanilla or butterscotch pudding mixes work best to complement the Snickers, but feel free to experiment with flavors for a unique twist.

What can I substitute for Snickers bars?

You can use other chocolate caramel candy bars like Milky Way or Twix for a similar flavor and texture.

Print

Snickers Apple Salad Recipe

A delightfully indulgent Snickers Apple Salad combining creamy butterscotch pudding, crunchy granny smith apples, and chunks of Snickers candy bars, all whipped together for a luscious dessert or sweet side dish.

  • Author: Rico
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Pudding Base

  • 1 3.4 ounce package instant butterscotch pudding mix
  • 1 cup milk
  • 6 ounces Cool Whip (or whipped cream)

Mix-ins

  • 3 large granny smith apples, cut into 1/2″ pieces (reserve 1/2 cup for garnish)
  • 6 full-size Snickers Candy Bars, cut into 1/2″ pieces (reserve 1/2 cup for garnish)

Toppings

  • 2 tablespoons caramel sauce

Instructions

  1. Prepare the pudding mixture: In a medium-sized mixing bowl, whisk together the instant butterscotch pudding mix and milk until well combined and the mixture begins to thicken. Then gently fold in the Cool Whip to create a light, creamy base.
  2. Add apples and Snickers pieces: Fold the diced granny smith apples and chopped Snickers candy bars carefully into the pudding mixture, ensuring even distribution without crushing the pieces. Cover the bowl tightly with plastic wrap and refrigerate until ready to serve to let the flavors meld.
  3. Serve with garnish and caramel: Just before serving, gently stir the salad again to mix any settled ingredients. Transfer it to a serving bowl, drizzle the caramel sauce evenly over the top, and sprinkle with the reserved apple and Snickers pieces for an attractive garnish and added texture. Enjoy immediately for best freshness.

Notes

  • Use tart Granny Smith apples for a nice balance against the sweetness of Snickers and butterscotch pudding.
  • For a lighter version, substitute Cool Whip with whipped cream or a low-fat whipped topping.
  • Make sure to reserve some chopped apple and candy pieces for garnish to enhance presentation and texture contrast.
  • This salad is best enjoyed within 24 hours as the apples may brown over time.
  • Variations can include adding chopped nuts or substituting caramel sauce with chocolate syrup for different flavor profiles.

Keywords: Snickers apple salad, butterscotch pudding salad, candy apple dessert, easy no-bake dessert, sweet salad

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