BBQ Chicken Coleslaw Wraps Recipe

Introduction

These BBQ Chicken Coleslaw Wraps are a delicious and easy meal perfect for lunch or a light dinner. Combining tender BBQ chicken with crunchy coleslaw and optional fresh toppings, they offer a delightful balance of flavors and textures in every bite.

Ingredients

• 2 cups cooked chicken breast, shredded
• 1/2 cup BBQ sauce
• 2 cups coleslaw mix (pre-packaged or homemade)
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• 4 large flour tortillas
• 1/4 cup chopped fresh cilantro (optional)
• 1 ripe avocado, sliced (optional)
• 1/2 cup shredded cheddar cheese (optional)

Instructions

1. Step 1: In a medium-sized bowl, combine the shredded chicken and BBQ sauce. Ensure the chicken is thoroughly coated with the sauce. Set aside.
2. Step 2: In another bowl, mix the coleslaw mix with mayonnaise and apple cider vinegar. Add salt and pepper to taste. Stir until well combined.
3. Step 3: Take a flour tortilla and lay it out flat on a clean surface.
4. Step 4: Spread a portion of the BBQ chicken mixture evenly in the center of the tortilla.
5. Step 5: Add a generous amount of coleslaw on top of the chicken.
6. Step 6: If desired, sprinkle chopped cilantro, sliced avocado, and shredded cheddar cheese over the coleslaw.
7. Step 7: Fold in the sides of the tortilla and tightly roll it up, starting from the bottom.
8. Step 8: Repeat steps 3-7 with the remaining tortillas and filling ingredients.
9. Step 9: Once all wraps are prepared, cut each wrap in half diagonally and serve immediately.

Tips & Variations

• Use smoky or spicy BBQ sauce to add a different flavor dimension.
• Substitute mayonnaise with Greek yogurt for a lighter coleslaw dressing.
• Add a handful of crispy bacon bits for extra crunch and flavor.
• For a gluten-free option, use corn tortillas or lettuce wraps instead of flour tortillas.

Storage

Store any leftover wraps tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to 2 days. To prevent the tortillas from becoming soggy, keep the BBQ chicken and coleslaw separate and assemble just before eating. Reheat the chicken mixture gently before assembling if desired; wraps are best enjoyed fresh and cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked chicken for this recipe?

Yes, pre-cooked chicken such as rotisserie chicken works great and saves time. Just shred it and mix with the BBQ sauce as directed.

How can I make these wraps vegetarian?

Replace the chicken with grilled or roasted vegetables like mushrooms, zucchini, or tofu, and use vegetarian BBQ sauce. The coleslaw and toppings remain the same for a tasty vegetarian option.

BBQ Chicken Coleslaw Wraps Recipe

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These BBQ Chicken Coleslaw Wraps are a delicious and easy-to-make meal perfect for a quick lunch or casual dinner. Tender shredded chicken bathed in tangy BBQ sauce is combined with crisp, creamy coleslaw, then wrapped in a soft flour tortilla with optional fresh toppings like avocado, cilantro, and cheddar cheese. This handheld wrap offers a delightful mixture of smoky, creamy, and fresh flavors with a satisfying crunch in every bite.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 wraps 1x
• Category: Lunch
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

BBQ Chicken

• 2 cups cooked chicken breast, shredded
• 1/2 cup BBQ sauce

Coleslaw

• 2 cups coleslaw mix (pre-packaged or homemade)
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Wraps and Toppings

• 4 large flour tortillas
• 1/4 cup chopped fresh cilantro (optional)
• 1 ripe avocado, sliced (optional)
• 1/2 cup shredded cheddar cheese (optional)

Instructions

1. Prepare the BBQ Chicken: In a medium-sized bowl, combine the shredded chicken with BBQ sauce, making sure the chicken is fully coated. Set aside to allow the flavors to meld.
2. Make the Coleslaw: In a separate bowl, mix the coleslaw mix with mayonnaise and apple cider vinegar. Season with salt and pepper to taste and stir until everything is well combined and creamy.
3. Lay Out Tortillas: Place a flour tortilla flat on a clean surface, ready for assembly.
4. Layer Chicken: Spread an even portion of the BBQ chicken mixture in the center of the tortilla, forming a base layer.
5. Add Coleslaw: Spoon a generous amount of prepared coleslaw over the BBQ chicken to add crunch and creaminess.
6. Add Optional Toppings: Sprinkle chopped cilantro, arrange sliced avocado, and add shredded cheddar cheese on top of the coleslaw if using, for extra flavor and texture.
7. Roll the Wrap: Fold in the sides of the tortilla, then roll it up tightly from the bottom to enclose the fillings securely.
8. Repeat Assembly: Follow steps 3 to 7 for the remaining tortillas and filling ingredients until all wraps are assembled.
9. Serve: Cut each wrap diagonally in half and serve immediately for best freshness and taste.

Notes

• You can use pre-cooked rotisserie chicken to save time.
• If you prefer a spicier wrap, add a dash of hot sauce to the BBQ chicken mixture.
• For a lighter version, substitute mayonnaise with Greek yogurt in the coleslaw.
• Wraps are best served fresh but can be wrapped tightly in foil and refrigerated for up to 24 hours.
• Try using whole wheat or gluten-free tortillas to suit dietary preferences.

Keywords: BBQ chicken wraps, coleslaw wraps, easy lunch recipes, chicken tortilla wraps, quick BBQ chicken, creamy coleslaw wraps