Parmesan Spinach Cheese Twists Recipe

Introduction

Parmesan Spinach Cheese Twists are a delightful snack that combines flaky puff pastry with a savory spinach and cheese filling. They’re quick to prepare and perfect for entertaining or as a tasty appetizer.

Ingredients

• 1 sheet puff pastry, thawed
• 1 cup fresh spinach, chopped
• 1 cup shredded Parmesan cheese
• 1 egg (for egg wash)
• Salt and pepper, to taste
• Optional: garlic powder or crushed red pepper

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, combine the chopped spinach, shredded Parmesan, salt, pepper, and any optional spices. Mix thoroughly.
3. Step 3: On a lightly floured surface, roll out the puff pastry into a rectangle about 1/8 inch thick.
4. Step 4: Cut the pastry into 1-inch wide strips using a sharp knife or pizza cutter.
5. Step 5: Place a spoonful of the spinach and cheese mixture at one end of each strip. Fold the strip over the filling and twist it a few times.
6. Step 6: Beat the egg in a small bowl and brush the egg wash over each twist to help them brown beautifully.
7. Step 7: Arrange the twists on the prepared baking sheet and bake for 15-20 minutes, until golden brown and crispy.
8. Step 8: Let the twists cool slightly before serving for best flavor and texture.

Tips & Variations

• Use fresh spinach for the best flavor and texture, but you can substitute with frozen spinach that’s thoroughly drained.
• Add a pinch of nutmeg or your favorite herbs to the filling for extra depth.
• For a spicier twist, include crushed red pepper or garlic powder in the filling.
• Brush the edges of the pastry with water before folding to help seal the twists better.

Storage

Store leftover twists in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispness. Avoid microwaving to keep them flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these twists ahead of time?

Yes, you can assemble the twists and keep them refrigerated for a few hours before baking. Just brush with egg wash right before putting them in the oven.

Can I use a different type of cheese?

Absolutely! While Parmesan gives a sharp, nutty flavor, you can substitute with Asiago, Pecorino Romano, or a mild mozzarella for a different taste and texture.

Parmesan Spinach Cheese Twists Recipe

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★★★★★

4.7 from 110 reviews

Delicious and flaky Parmesan Spinach Cheese Twists made with puff pastry, fresh spinach, and shredded Parmesan cheese. These savory twists are seasoned to perfection and baked until golden and crispy, making a perfect appetizer or snack for any occasion.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 12 twists 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 sheet puff pastry, thawed
• 1 cup fresh spinach, chopped
• 1 cup shredded Parmesan cheese
• 1 piece egg (for egg wash)
• Salt, to taste
• Pepper, to taste
• Optional: garlic powder or crushed red pepper

Instructions

1. Preparation: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix Filling: In a large mixing bowl, combine the chopped fresh spinach, shredded Parmesan cheese, salt, pepper, and any optional seasoning like garlic powder or crushed red pepper. Stir well to blend flavors evenly.
3. Roll Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet into a rectangular shape approximately 1/8 inch thick to create an even base for the twists.
4. Cut Strips: Using a sharp knife or pizza cutter, slice the rolled-out pastry rectangle into strips about 1 inch wide for manageable twist sizes.
5. Assemble Twists: Place a spoonful of the spinach and cheese mixture at one end of each pastry strip. Fold the strip slightly over the filling and twist the strip a couple of times to encase the filling securely.
6. Egg Wash: Beat the egg in a small bowl and brush it over each twist to give the pastries a golden, glossy finish once baked.
7. Bake: Arrange the prepared twists on the parchment-lined baking sheet. Bake in the preheated oven for 15-20 minutes, or until the twists turn golden brown and crispy.
8. Cool and Serve: Let the twists cool slightly on a wire rack or plate before serving to allow the filling to set and prevent burning your mouth.

Notes

• Use fresh spinach for the best flavor and texture in this recipe.
• High-quality Parmesan cheese enhances the cheesy taste and overall richness.
• Optionally add garlic powder or crushed red pepper for extra flavor and a mild kick.
• Ensure the puff pastry is thawed properly to avoid cracking while rolling.
• Brush the pastry twists thoroughly with egg wash to ensure an appealing golden color.
• Serve the twists warm for the best texture and flavor experience.

Keywords: Parmesan spinach twists, puff pastry appetizers, cheesy spinach twists, baked cheese snacks