Baked Italian Sub Sandwiches Recipe

Introduction

Baked Italian Sub Sandwiches are a delicious twist on the classic deli favorite, featuring layers of savory meats, melted provolone, and fresh vegetables. This warm, toasty sandwich is perfect for a satisfying lunch or casual dinner.

Ingredients

• 4 sub rolls (6 inches each)
• 4 oz salami, sliced
• 4 oz pepperoni, sliced
• 4 oz ham, sliced
• 4 oz provolone cheese, sliced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 medium tomato, sliced
• 1 cup shredded lettuce

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Slice each sub roll open without cutting all the way through, creating a hinge.
3. Step 3: Layer the salami, pepperoni, and ham evenly inside each roll.
4. Step 4: Add provolone cheese on top of the meats, then layer with sliced tomatoes and shredded lettuce.
5. Step 5: Drizzle olive oil over the assembled sandwiches and sprinkle with dried oregano for extra flavor.
6. Step 6: Place the sandwiches on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and the bread is golden brown.
7. Step 7: Remove from the oven, let cool slightly, slice into portions, and serve warm.

Tips & Variations

• For a spicy kick, add banana peppers or substitute pepperoni with spicy soppressata.
• Try adding a spread like garlic aioli or mustard before layering the meats for extra moisture and flavor.
• Use whole wheat or ciabatta rolls for a different bread texture.
• Omit the lettuce while baking and add it fresh after baking to keep it crisp.

Storage

Store any leftover sandwiches wrapped tightly in foil or an airtight container in the refrigerator for up to 2 days. To reheat, warm in the oven at 350°F (175°C) for about 5-7 minutes until heated through and the cheese softens again. Avoid microwaving to prevent soggy bread.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, mozzarella, fontina, or Swiss cheese work well and melt nicely in this recipe.

Can these sandwiches be made ahead of time?

They can be assembled a few hours ahead and refrigerated, but it’s best to bake and serve them fresh to keep the bread from getting soggy.

Baked Italian Sub Sandwiches Recipe

Print Recipe

★★★★★

4.6 from 87 reviews

Delicious baked Italian sub sandwiches loaded with layers of salami, pepperoni, ham, provolone cheese, fresh tomatoes, and shredded lettuce, all drizzled with olive oil and baked to golden perfection.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 sandwiches 1x
• Category: Sandwiches
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Sandwich Ingredients

• 4 sub rolls (6 inches each)
• 4 oz salami, sliced
• 4 oz pepperoni, sliced
• 4 oz ham, sliced
• 4 oz provolone cheese, sliced
• 1 medium tomato, sliced
• 1 cup shredded lettuce

Seasoning

• 2 tbsp olive oil
• 1 tsp dried oregano

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the sandwiches.
2. Prepare Rolls: Slice each sub roll open lengthwise without cutting all the way through, creating a hinge to hold the ingredients inside.
3. Layer Meats: Evenly layer salami, pepperoni, and ham inside each sub roll to build a flavorful base.
4. Add Cheese and Veggies: Top the meat layers with slices of provolone cheese, then add sliced tomatoes and shredded lettuce for freshness and texture.
5. Season Sandwiches: Drizzle the olive oil evenly over each sandwich and sprinkle with dried oregano to add aromatic flavor.
6. Bake: Place the assembled sandwiches on a baking sheet and bake for 10-15 minutes until the cheese melts and the bread becomes golden brown and toasted.
7. Serve: Remove the sandwiches from the oven, let them cool slightly for easier handling, slice into portions if desired, and serve warm for the best taste.

Notes

• For a spicier version, consider adding sliced jalapeños or a dash of hot sauce before baking.
• Use fresh sub rolls for optimal texture and flavor.
• To avoid sogginess, add the shredded lettuce after baking if preferred.
• Leftovers can be wrapped tightly and refrigerated for up to 2 days; reheat in the oven for best results.

Keywords: Italian sub sandwich, baked sandwich, salami sub, pepperoni sandwich, provolone cheese sandwich, toasted subs, easy Italian sandwich