Introduction

This Turtle Lasagna is a delicious layered dessert that combines creamy, crunchy, and rich flavors in every bite. With a chocolate cookie crust, cream cheese filling, chocolate pudding, and decadent toppings, it’s perfect for any special occasion or a sweet treat.

A square slice of layered dessert sits on a white plate with a fork beside it. The bottom layer is a crunchy brown crust with visible nuts. On top of this is a thick, creamy white layer, smooth in texture. Above this is a gooey caramel layer mixed with dark chocolate chunks, creating a rich, melted look. The topmost layer is a light tan caramel glaze, covered with small, shiny dark chocolate chips scattered evenly across. The plate rests on a white marbled surface with a green cloth underneath, and blurred white plates can be seen in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups chocolate cookie crumbs (like Oreos)
1/4 cup unsalted butter, melted
8 oz cream cheese, softened
1/2 cup powdered sugar
1 cup whipped topping (like Cool Whip), plus 1 cup for topping
1 package (3.9 oz) instant chocolate pudding mix
1 3/4 cups cold milk
1/2 cup chopped pecans
1/4 cup caramel sauce
1/4 cup chocolate sauce

Instructions

Step 1: In a medium bowl, mix the chocolate cookie crumbs with the melted butter until well combined. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Place the dish in the refrigerator to chill while you prepare the other layers.
Step 2: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Fold in 1 cup of whipped topping until fully incorporated. Spread this mixture evenly over the chilled crust.
Step 3: In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 to 3 minutes. Spread the pudding over the cream cheese layer in an even layer.
Step 4: Spread the remaining whipped topping over the chocolate pudding layer. Sprinkle with chopped pecans, then drizzle caramel sauce and chocolate sauce evenly across the top.
Step 5: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the dessert is firm and chilled.
Step 6: Slice and serve chilled. Enjoy the rich, layered flavors of this turtle-inspired dessert!

Tips & Variations

For extra crunch, toast the pecans lightly before sprinkling them on top.
Substitute the chocolate cookie crumbs with graham cracker crumbs for a different crust flavor.
Add a pinch of sea salt on top to enhance the caramel and chocolate flavors.
Use homemade whipped cream instead of store-bought whipped topping for a fresher taste.

Storage

Store the Turtle Lasagna covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve for the best texture. When reheating, this dessert is best enjoyed cold, so simply thaw in the fridge if it’s been frozen.

How to Serve

A square slice of layered dessert is placed on a white plate with intricate edges, sitting on a green cloth. The dessert has four distinct layers: the bottom layer is a dark brown crust mixed with nuts, the second layer is thick and creamy white cheese filling, the third layer is a gooey mixture of chocolate and nuts with a slightly rough texture, and the top layer is a smooth caramel glaze covered with scattered dark chocolate chips. A silver fork rests beside the dessert. The background shows blurred white plates on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Turtle Lasagna ahead of time?

Yes, this dessert actually benefits from making ahead since chilling allows the layers to set and flavors to meld. Prepare it up to a day before serving and keep refrigerated.

Can I use a different type of pudding?

While instant chocolate pudding is recommended for the best flavor and texture, you can experiment with vanilla or butterscotch pudding for a unique twist.