No-Bake Biscoff Layered Delight Recipe

Introduction

The No-Bake Biscoff Layered Delight is a luscious, easy-to-make dessert that combines the rich flavors of Biscoff cookies and creamy layers. Perfect for a crowd or a special treat, this no-bake recipe requires minimal effort but delivers maximum deliciousness.

Ingredients

• 2 packs Lotus Biscoff cookies (about 300g)
• ½ cup unsalted butter, melted
• 2 ½ cups heavy cream, chilled
• 1 cup cream cheese (softened)
• ½ cup powdered sugar
• 1 tsp vanilla extract
• ½ cup Biscoff cookie butter (melted slightly for drizzle)
• Crushed Biscoff cookies for garnish

Instructions

1. Step 1: Crush half of the Biscoff cookies into fine crumbs. Mix the crumbs with melted butter until the mixture resembles wet sand.
2. Step 2: Press the cookie crumb mixture firmly into the bottom of a greased or lined 9×9-inch dish. Chill in the refrigerator for 15 minutes to set.
3. Step 3: In a large bowl, beat the chilled heavy cream until soft peaks form.
4. Step 4: In a separate bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
5. Step 5: Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
6. Step 6: Spread half of the cream mixture evenly over the chilled cookie base.
7. Step 7: Arrange a layer of whole Biscoff cookies on top of the cream layer.
8. Step 8: Spread the remaining cream mixture evenly over the cookie layer.
9. Step 9: Sprinkle a layer of crushed Biscoff cookies over the top.
10. Step 10: Drizzle the melted Biscoff cookie butter generously across the surface.
11. Step 11: Add extra crushed cookie crumbs as garnish for added texture.
12. Step 12: Refrigerate the dessert for at least 4 to 6 hours, or preferably overnight, to allow the layers to set properly.
13. Step 13: Once set, slice into squares and serve chilled.

Tips & Variations

• Use cold heavy cream straight from the fridge to achieve better whipped cream peaks.
• For extra texture, add chopped nuts or a sprinkle of cinnamon to the cookie crumb base.
• If Biscoff cookie butter is unavailable, try peanut butter or Nutella for a different but delicious drizzle.
• Line your dish with parchment paper for easier removal and cleaner edges when slicing.

Storage

Store the layered dessert covered in the refrigerator for up to 3 days. To reheat, it’s best enjoyed chilled, so simply remove it from the fridge about 10 minutes before serving to soften slightly. Avoid freezing, as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, this no-bake dessert benefits from being made a day in advance to allow the layers to properly set and develop flavor.

Can I use a different type of cookie?

While Lotus Biscoff cookies provide a unique caramelized spice flavor, you can substitute with speculoos, graham crackers, or digestive biscuits for a similar texture and taste.

No-Bake Biscoff Layered Delight Recipe

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4.5 from 122 reviews

No-Bake Biscoff Layered Delight is a luscious and easy-to-make dessert featuring layers of crunchy Lotus Biscoff cookies, creamy whipped filling, and a drizzle of sweet Biscoff cookie butter. This chilled dessert requires no baking and combines the cookie’s signature caramelized flavors with smooth cream cheese and whipped cream for a decadent treat.

• Author: Rico
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes (including chilling time)
• Yield: 9–12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: International

Ingredients

Scale 1x2x3x

Base Layer

• 2 packs Lotus Biscoff cookies (about 300g)
• ½ cup unsalted butter, melted

Cream Filling

• 2 ½ cups heavy cream, chilled
• 1 cup cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract

Topping

• ½ cup Biscoff cookie butter, melted slightly for drizzle
• Crushed Biscoff cookies for garnish

Instructions

1. Prepare the Cookie Base: Crush half of the Biscoff cookies into fine crumbs. Combine the crumbs with melted unsalted butter until the mixture achieves a sandy texture.
2. Press Base into Dish: Firmly press the cookie crumb and butter mixture into the bottom of a greased or lined 9×9-inch baking dish. Chill this base in the refrigerator for 15 minutes to set.
3. Whip the Heavy Cream: Using a mixer, beat the chilled heavy cream until soft peaks form, ensuring a light and airy texture.
4. Mix Cream Cheese Filling: In a separate bowl, blend softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
5. Fold Whipped Cream: Gently fold the whipped cream into the cream cheese mixture, mixing carefully to create a fluffy, uniform filling.
6. Layer the Cream Filling: Spread half of the cream mixture evenly over the chilled cookie base in the dish.
7. Add Whole Cookie Layer: Arrange a layer of whole Lotus Biscoff cookies evenly on top of the cream layer.
8. Spread Remaining Cream: Evenly spread the remaining half of the cream mixture over the whole cookie layer.
9. Top with Crushed Cookies: Sprinkle another layer of crushed Biscoff cookies over the cream to add a crunchy texture.
10. Drizzle Cookie Butter: Generously drizzle the slightly melted Biscoff cookie butter across the top layer of crushed cookies for extra flavor.
11. Garnish: Add extra crushed Biscoff cookie crumbs on top to enhance texture and presentation.
12. Chill to Set: Refrigerate the dessert for at least 4 to 6 hours, preferably overnight, to allow the layers to fully set and flavors to meld.
13. Serve: Slice the dessert into squares and enjoy this rich, no-bake treat.

Notes

• Ensure the heavy cream is well chilled for optimal whipping volume and texture.
• You can substitute cream cheese with mascarpone for a slightly different, richer flavor.
• For easier slicing, dip the knife in hot water before cutting through the dessert.
• This dessert can be stored in the refrigerator covered for up to 3 days.
• If desired, add a pinch of cinnamon or nutmeg to the cream cheese mixture for a warm spice note.

Keywords: Biscoff dessert, no-bake dessert, layered dessert, Lotus cookies, creamy dessert, easy dessert recipe, chilled dessert