Bang Bang Fried Rice Recipe

Introduction

Bang Bang Fried Rice is a flavorful twist on classic fried rice, combining tender chicken, crisp vegetables, and a spicy, creamy sauce that adds a delicious kick. This easy-to-make dish is perfect for a quick weeknight dinner or a satisfying lunch.

Ingredients

• 1 1/2 cups cooked rice (preferably day-old)
• 1 chicken breast, diced
• 2 eggs, beaten
• 1/2 cup diced carrots
• 1/3 cup green peas
• 2 cloves garlic, minced
• 2 green onions, sliced (for garnish)
• 2 to 3 tablespoons soy sauce
• 1 tablespoon oil (plus more as needed)
• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon rice vinegar

Instructions

1. Step 1: In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, and rice vinegar to create the bang bang sauce. Set aside.
2. Step 2: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add diced chicken, season with salt and pepper, and cook for 5–6 minutes until browned and cooked through. Remove and set aside.
3. Step 3: In the same pan, scramble the beaten eggs until just set. Remove and set aside.
4. Step 4: Add another drizzle of oil, sauté diced carrots and garlic for 2–3 minutes until softened. Stir in green peas and cook for another minute.
5. Step 5: Add cold rice to the pan. Stir-fry for 3–4 minutes on high heat, breaking up clumps and allowing it to crisp.
6. Step 6: Return the chicken and eggs to the pan. Stir well. Add soy sauce and mix evenly.
7. Step 7: Pour the bang bang sauce over the rice mixture and stir until everything is well coated and heated through.
8. Step 8: Garnish with green onions and serve hot.

Tips & Variations

• For extra flavor, use day-old rice as it fries better without becoming mushy.
• Swap chicken for shrimp or tofu to suit your preference.
• Adjust the Sriracha to control the heat level in the bang bang sauce.
• Add chopped peanuts or cashews for a crunchy texture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. For best texture, avoid reheating more than once.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh rice instead of day-old rice?

Freshly cooked rice tends to be softer and stickier, which may result in a mushy fried rice. Using day-old rice helps to achieve a better texture and prevents clumping.

Is bang bang sauce spicy?

The sauce has a mild to moderate heat from the Sriracha and sweet chili sauce. You can adjust the spiciness by adding more or less Sriracha according to your taste.

Bang Bang Fried Rice Recipe

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★★★★★

4.4 from 139 reviews

Bang Bang Fried Rice is a flavorful and spicy stir-fried rice dish featuring tender chicken, scrambled eggs, vegetables, and a creamy, tangy bang bang sauce made with mayonnaise, sweet chili sauce, Sriracha, and rice vinegar. This quick and delicious meal is perfect for lunch or dinner and uses day-old rice to achieve the ideal texture.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Bang Bang Sauce

• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon rice vinegar

Main Dish

• 1 1/2 cups cooked rice (preferably day-old)
• 1 chicken breast, diced
• 2 eggs, beaten
• 1/2 cup diced carrots
• 1/3 cup green peas
• 2 cloves garlic, minced
• 2 green onions, sliced (for garnish)
• 2 to 3 tablespoons soy sauce
• 1 tablespoon oil (plus more as needed)
• Salt and pepper, to taste

Instructions

1. Prepare Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and rice vinegar until smooth and well combined. Set this sauce aside for later use.
2. Cook the Chicken: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the diced chicken, season with salt and pepper, and cook for 5 to 6 minutes until browned and cooked through. Remove the chicken from the pan and set aside.
3. Scramble the Eggs: In the same pan, pour in the beaten eggs and scramble them until they are just set but still moist. Remove the eggs and set aside with the chicken.
4. Sauté Vegetables: Add a little more oil if needed, then sauté the diced carrots and minced garlic in the pan for 2 to 3 minutes until softened. Stir in the green peas and cook for an additional minute.
5. Stir-Fry the Rice: Add the cold cooked rice to the pan, breaking up any clumps. Stir-fry the rice on high heat for 3 to 4 minutes, allowing it to become slightly crispy.
6. Combine Ingredients: Return the cooked chicken and scrambled eggs to the pan with the rice. Stir everything together thoroughly. Add 2 to 3 tablespoons of soy sauce, mixing evenly to season the dish.
7. Add Bang Bang Sauce: Pour the prepared bang bang sauce over the rice mixture. Stir well so that all ingredients are coated and warmed through.
8. Garnish and Serve: Sprinkle sliced green onions over the fried rice and serve immediately while hot.

Notes

• Using day-old rice prevents the dish from becoming mushy and helps achieve a perfect fried rice texture.
• Adjust the amount of Sriracha in the bang bang sauce according to your preferred spice level.
• You can substitute chicken with shrimp, tofu, or other proteins.
• Add other vegetables like bell peppers or corn for more variety and color.
• Be sure to cook the chicken thoroughly before combining it with the rice.

Keywords: Bang Bang Fried Rice, spicy fried rice, chicken fried rice, easy Asian recipes, weeknight dinners