Millionaire Magic Bars Recipe

Introduction

Millionaire Magic Bars are a delightful treat combining a buttery graham cracker crust with layers of chocolate, coconut, nuts, and butterscotch chips, all held together by sweetened condensed milk. This easy-to-make dessert is perfect for satisfying your sweet tooth with minimal effort.

Ingredients

• 1 ½ cups graham cracker crumbs (about 10-12 full sheets)
• 1 cup (240 ml) unsalted butter
• 1 cup semisweet chocolate chips
• 1 cup sweetened shredded coconut
• 1 can (14 oz or 396 g) sweetened condensed milk
• ½ cup chopped nuts
• 1 cup butterscotch chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Line a 9×13-inch baking pan with parchment paper.
3. Step 3: Combine graham cracker crumbs and melted butter in a mixing bowl. Stir until the mixture resembles wet sand.
4. Step 4: Press the mixture firmly into the bottom of the prepared pan.
5. Step 5: Sprinkle semisweet chocolate chips evenly over the crust.
6. Step 6: Add sweetened shredded coconut, chopped nuts, and butterscotch chips on top.
7. Step 7: Drizzle sweetened condensed milk over the entire surface, spreading gently to cover all corners.
8. Step 8: Bake for 25 to 30 minutes until the edges are golden brown.
9. Step 9: Cool the pan on a wire rack for at least 15 minutes.
10. Step 10: Lift the bars out using the parchment paper and slice into squares.

Tips & Variations

• Use toasted nuts like pecans or walnuts for extra flavor and crunch.
• Swap butterscotch chips with white chocolate chips for a different twist.
• Press the crumb mixture firmly to ensure a sturdy base that holds together well.
• For a saltier contrast, sprinkle a light pinch of sea salt on top before baking.

Storage

Store Millionaire Magic Bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, warm briefly in the microwave or enjoy them chilled straight from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of crust?

Yes, you can substitute the graham cracker crust with crushed digestive biscuits or shortbread crumbs for a variation in texture and flavor.

Do I have to use sweetened condensed milk?

Sweetened condensed milk is essential for the gooey texture and sweetness of these bars, so it’s best not to omit or replace it.

Millionaire Magic Bars Recipe

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★★★★★

4.8 from 125 reviews

Millionaire Magic Bars are a decadent layered dessert featuring a buttery graham cracker crust topped with semisweet chocolate chips, shredded coconut, chopped nuts, butterscotch chips, and a luscious layer of sweetened condensed milk, baked to golden perfection. These bars combine crunchy, chewy, and sweet flavors making them a perfect treat for any occasion.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 24 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 ½ cups graham cracker crumbs (about 10–12 full sheets)
• 1 cup (240 ml) unsalted butter, melted

Toppings

• 1 cup semisweet chocolate chips
• 1 cup sweetened shredded coconut
• ½ cup chopped nuts (such as walnuts or pecans)
• 1 cup butterscotch chips

Drizzle

• 1 can (14 oz or 396 g) sweetened condensed milk

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking the bars evenly.
2. Prepare Pan: Line a 9×13-inch baking pan with parchment paper, which will make it easier to remove the bars after baking.
3. Make Crust Mixture: In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir thoroughly until the mixture resembles wet sand, indicating that the crumbs are evenly coated.
4. Form Crust: Press the crumb mixture firmly into the bottom of the prepared pan, creating an even layer that will act as the base of the bars.
5. Add Chocolate Chips: Sprinkle semisweet chocolate chips evenly over the crust to create a rich chocolate layer.
6. Add Coconut and Nuts: Scatter the sweetened shredded coconut and your choice of chopped nuts over the chocolate layer for added texture and flavor.
7. Add Butterscotch Chips: Sprinkle butterscotch chips over the other toppings, adding a sweet and buttery contrast.
8. Drizzle Condensed Milk: Pour the sweetened condensed milk over the entire surface, ensuring a creamy, gooey finish that binds all the layers together.
9. Spread Condensed Milk: Gently spread the condensed milk to cover all corners for an even distribution during baking.
10. Bake: Place the pan in the oven and bake for 25 to 30 minutes until the edges turn golden brown, indicating the bars are cooked through.
11. Cool: Remove the pan from the oven and cool on a wire rack for at least 15 minutes to allow the bars to set.
12. Slice and Serve: Using the parchment paper as a sling, lift the bars out of the pan and slice them into squares for serving.

Notes

• Use parchment paper for easy removal of bars.
• Feel free to substitute nuts to your preference or omit them for a nut-free version.
• The bars will keep well in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
• For more gooey bars, reduce baking time slightly; for firmer bars, bake a few minutes longer.
• Allow bars to cool completely before slicing to ensure clean cuts.

Keywords: Millionaire Magic Bars, magic bars recipe, layered dessert, graham cracker crust, chocolate coconut bars, butterscotch bars