Spicy Jalapeno Popper Twists Recipe

Introduction

Spicy Jalapeno Popper Twists are a delightful appetizer that combines creamy cheese with the heat of jalapenos wrapped in flaky puff pastry. Perfect for parties or a flavorful snack, these twists are easy to make and sure to impress your guests.

A close-up view of several cheese sticks twisted with golden-brown puff pastry layers stacked on a white plate, each stick showing melted, bubbly yellow cheddar cheese with patches of white cheese peeking through, and thin slices of green jalapeño peppers embedded within the layers, giving a textured, crispy, and gooey look with glossy highlights from the baked cheese, on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 package Puff Pastry (or pizza dough for a heartier option)
  • 8 oz Cream Cheese (softened, goat cheese can be used)
  • 1 cup Shredded Sharp Cheddar Cheese (mozzarella can be used)
  • 2 medium Sliced Jalapenos (fresh or pickled)
  • 1 tsp Garlic Powder (or use fresh minced garlic for more flavor)
  • 1 large Egg (for egg wash, or use milk for vegan option)

Instructions

  1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Step 2: In a mixing bowl, combine the softened cream cheese, shredded cheddar, sliced jalapenos, and garlic powder. Stir until smooth and creamy.
  3. Step 3: On a lightly floured surface, roll out the puff pastry to about 1/4 inch thick and cut into strips approximately 2 inches wide.
  4. Step 4: Place a spoonful of the filling on one half of each pastry strip, fold to cover, seal the edges, then twist the strip to form a spiral shape.
  5. Step 5: Arrange the prepared twists on the baking sheet and brush with the beaten egg for a golden finish.
  6. Step 6: Bake in the preheated oven for 15-20 minutes until the twists are puffed and golden brown.

Tips & Variations

  • For a milder version, remove jalapeno seeds before slicing or substitute with mild peppers.
  • Use pizza dough instead of puff pastry for a chewier texture and heartier flavor.
  • Try adding crispy bacon bits or chopped green onions to the cheese mixture for extra flavor.
  • Brush with milk instead of egg wash for a vegan-friendly option that still browns nicely.

Storage

Store leftover twists in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to restore their crispness.

How to Serve

The image shows a close-up view of several twisted cheese sticks stacked closely on a white plate with small dark specks. Each stick has a golden-brown, crispy outer layer with melted cheese bubbling on the surface. Some sticks have green jalapeño slices visible, embedded near the ends or middle of the twists. The texture appears flaky and crunchy with visible layers of baked dough and cheese. The background has a white marbled texture that highlights the warm colors of the cheese sticks. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry works well. Just thaw it according to package instructions before rolling and filling.

How spicy are these twists?

The heat level depends on the jalapenos used. Removing the seeds reduces the spice, but fresh jalapenos will add a moderate kick. Pickled jalapenos tend to be milder and add a tangy flavor.

Print

Spicy Jalapeno Popper Twists Recipe

Spicy Jalapeno Popper Twists are a delightful appetizer featuring flaky puff pastry filled with a creamy blend of cream cheese, sharp cheddar, and spicy jalapenos. These twists are easy to make and bake to a golden perfection, offering a flavorful combination of creamy, cheesy, and spicy bites perfect for parties or snacks.

  • Author: Rico
  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 30-35 minutes
  • Yield: 1216 twists 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Pastry

  • 1 package Puff Pastry (or pizza dough for a heartier option)

Filling

  • 8 oz Cream Cheese (softened, goat cheese can be used)
  • 1 cup Shredded Sharp Cheddar Cheese (mozzarella can be used)
  • 2 medium Sliced Jalapenos (fresh or pickled)
  • 1 tsp Garlic Powder (or fresh minced garlic for more flavor)

For Brushing

  • 1 large Egg (for egg wash, or use milk for vegan option)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Prepare the Filling: In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, sliced jalapenos, and garlic powder. Mix thoroughly until the filling is smooth and creamy.
  3. Roll and Cut the Pastry: Lightly flour your work surface and roll out the puff pastry sheet to about 1/4 inch thickness. Cut the pastry into strips approximately 2 inches wide to form the base for each twist.
  4. Assemble the Twists: Place a spoonful of the cheese and jalapeno filling on one half of each pastry strip. Fold the strip over the filling, carefully sealing the edges to enclose the mixture, then twist the strip gently to create a spiral shape.
  5. Prepare for Baking: Arrange the prepared twists evenly on the lined baking sheet. Brush each twist generously with the beaten egg to achieve a shiny, golden crust during baking.
  6. Bake: Bake the twists in the preheated oven for 15-20 minutes, or until they are puffed up and golden brown, indicating the pastry is cooked through and the filling is hot.

Notes

  • For a vegan-friendly option, substitute puff pastry and cheese with vegan alternatives and use milk instead of egg for brushing.
  • Adjust jalapeno quantity or substitute with milder peppers for less heat.
  • Use fresh minced garlic instead of garlic powder for a more intense garlic flavor.
  • Serve warm for the best texture and flavor experience.

Keywords: jalapeno popper twists, spicy appetizers, puff pastry snack, cheese jalapeno bites, easy party appetizers

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