35-Minute Thanksgiving Roasted Broccoli with Parmesan Recipe
Introduction
This 35-minute Thanksgiving broccoli side dish is easy to prepare and bursting with flavor. Roasted to perfection with garlic, onion, and Parmesan, it’s sure to steal the show at your holiday table.
Ingredients
- 2 lbs broccoli florets
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a large bowl, toss the broccoli florets with olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated.
- Step 3: Spread the broccoli evenly on a baking sheet in a single layer.
- Step 4: Roast in the oven for 20-25 minutes, until the broccoli is tender and slightly crispy on the edges.
- Step 5: Remove from the oven and sprinkle with grated Parmesan cheese before serving.
Tips & Variations
- For extra crunch, add a handful of toasted nuts like almonds or walnuts before serving.
- Try substituting Parmesan with pecorino or a sharp cheddar for a different flavor profile.
- If you prefer fresh garlic, mince 2 cloves and toss with the broccoli before roasting.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain crispness and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen broccoli for this recipe?
Fresh broccoli is best for roasting as it crisps up nicely, but if using frozen, thaw and dry it thoroughly to avoid sogginess.
Can I prepare this dish ahead of time?
Yes, you can toss the broccoli with oil and seasonings the day before and roast it just before serving for fresher results.
Print35-Minute Thanksgiving Roasted Broccoli with Parmesan Recipe
This 35-minute Thanksgiving broccoli side dish is a flavorful and easy-to-make addition to your holiday meal. Roasted to tender perfection with a crispy edge, seasoned with garlic and onion powders, and finished with a sprinkling of Parmesan cheese, this broccoli recipe steals the show with its simple yet delicious taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Broccoli
- 2 lbs broccoli florets
Seasonings
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Topping
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for roasting the broccoli evenly.
- Toss Broccoli with Seasonings: In a large bowl, combine the broccoli florets with olive oil, garlic powder, onion powder, salt, and black pepper. Toss everything well so the broccoli is evenly coated with the seasonings and oil.
- Arrange on Baking Sheet: Spread the seasoned broccoli florets in a single layer on a baking sheet for even roasting and crisping.
- Roast the Broccoli: Place the baking sheet in the oven and roast the broccoli for 20-25 minutes. Roast until the florets are tender on the inside with slightly crispy edges, stirring halfway through if desired for even cooking.
- Add Parmesan Cheese: Once roasted, remove the broccoli from the oven and sprinkle grated Parmesan cheese over the top while still warm to allow it to melt slightly. Serve immediately.
Notes
- For extra crispiness, use a convection oven if available.
- You can substitute Parmesan with nutritional yeast for a vegan option.
- Try adding red pepper flakes for a spicy kick.
- Roasted broccoli is best served fresh but can be reheated in the oven for a few minutes.
Keywords: Thanksgiving broccoli side dish, roasted broccoli, easy broccoli recipe, Parmesan broccoli, holiday vegetable side
