Savory Cabbage Beef Bake Recipe

Introduction

This Savory Cabbage Beef Bake is a comforting, one-dish meal perfect for weeknight dinners. Combining ground beef, tender cabbage, and fragrant spices, it’s both hearty and easy to prepare. You’ll love how the flavors meld together in the oven for a satisfying family-friendly dish.

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 1 small cabbage, shredded
• 1 can (14.5 oz) diced tomatoes, with juice
• 1 cup cooked rice
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
2. Step 2: In a skillet over medium heat, cook the ground beef and chopped onion until browned, about 7 minutes. Drain off any excess fat.
3. Step 3: Add the shredded cabbage, diced tomatoes with their juice, cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and black pepper to the skillet. Stir everything together well.
4. Step 4: Let the mixture simmer for 5 minutes to allow the flavors to blend.
5. Step 5: Transfer the mixture to the prepared baking dish, spreading it out evenly.
6. Step 6: Cover the dish with foil and bake for 30–35 minutes, until the cabbage is tender.
7. Step 7: Remove from the oven and let the bake rest for 5 minutes before serving warm.

Tips & Variations

• For extra flavor, add a teaspoon of smoked paprika or a splash of hot sauce to the beef mixture.
• Use brown rice instead of white for a nuttier texture and added fiber.
• Try adding chopped bell peppers or carrots with the cabbage for more vegetables and color.
• If you prefer a cheesier bake, sprinkle shredded cheese on top during the last 5 minutes of baking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. This dish also freezes well—freeze in a sealed container for up to 2 months and thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey is a great leaner alternative. Just cook it the same way, making sure it’s fully browned before adding the other ingredients.

Is it necessary to pre-cook the rice?

Yes, the rice should be cooked beforehand, as it won’t soften enough during baking. Using cooked rice ensures it’s tender and well integrated into the dish.

Savory Cabbage Beef Bake Recipe

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★★★★★

5 from 72 reviews

This Savory Cabbage Beef Bake is a comforting and hearty casserole combining ground beef, tender cabbage, tomatoes, and rice, baked to perfection with aromatic spices. A simple one-dish meal offering rich flavors and a satisfying texture, perfect for family dinners or meal prep.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 1 small cabbage, shredded
• 1 can (14.5 oz) diced tomatoes, with juice
• 1 cup cooked rice

Seasonings & Sauces

• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prepare for baking the casserole.
2. Cook Beef and Onion: In a skillet over medium heat, cook the ground beef and chopped onion together until the beef is browned and the onion is soft, about 7 minutes. Drain off any excess fat to keep the dish lean.
3. Add Vegetables and Seasonings: Stir in the shredded cabbage, diced tomatoes with juice, cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and black pepper to the skillet with the beef mixture. Mix thoroughly to combine all ingredients well.
4. Simmer Mixture: Allow the combined mixture to simmer gently for 5 minutes on the stovetop. This step helps the flavors meld and the cabbage to soften slightly.
5. Transfer and Spread: Pour and evenly spread the mixture into the prepared baking dish, ensuring an even layer for consistent cooking.
6. Bake Covered: Cover the dish tightly with foil and bake in the preheated oven for 30–35 minutes, until the cabbage is tender and the casserole is heated through.
7. Rest and Serve: Remove the dish from the oven and let it rest for 5 minutes to set before serving warm for the best flavor and texture.

Notes

• You can substitute white rice with brown rice for added fiber and nutrients.
• For a spicier version, add a pinch of cayenne pepper or chili flakes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To make it lower in sodium, reduce or omit the added salt and use low-sodium diced tomatoes.
• Adding shredded cheese on top before baking can add a delicious cheesy crust if desired.

Keywords: savory cabbage beef bake, beef casserole, baked beef and cabbage, easy dinner, comforting casserole