Oatmeal Chocolate Chip Bars Recipe

Introduction

Oatmeal Chocolate Chip Bars are a delicious treat that combines the wholesome texture of oats with the sweet richness of chocolate chips. They bake up soft and chewy, perfect for a snack or dessert any time of day.

Ingredients

• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 14 tablespoons unsalted butter
• 3/4 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups quick cook oats (old fashioned oats will work here as well)
• 1 cup milk chocolate chips

Instructions

1. Step 1: Preheat your oven to 350 degrees and lightly spray a 9 x 13 inch pan with cooking spray.
2. Step 2: In a medium bowl whisk together the all purpose flour, baking soda, salt, and cinnamon.
3. Step 3: In a large bowl, beat together the butter and both sugars until light and fluffy.
4. Step 4: Beat in the eggs one at a time, then add the vanilla extract.
5. Step 5: Add the dry ingredients to the wet mixture. Beat on low until integrated, then increase speed until just combined.
6. Step 6: Gently stir in the oats and chocolate chips. Press the batter evenly into the prepared baking dish.
7. Step 7: Bake for 25 minutes or until the edges turn golden brown. Allow to cool completely, then cut into bars and enjoy.

Tips & Variations

• For a nutty twist, add 1/2 cup chopped walnuts or pecans along with the chocolate chips.
• Use old fashioned oats instead of quick cook oats for a chewier texture.
• Swap milk chocolate chips for semi-sweet or dark chocolate to adjust sweetness.
• Make them gluten-free by substituting the all purpose flour with a gluten-free blend.

Storage

Store the bars in an airtight container at room temperature for up to two weeks. If you want to keep them longer, freeze wrapped bars for up to three months. Reheat briefly in the microwave for a soft, warm treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of chocolate chips?

Yes, you can use semi-sweet, dark, white chocolate, or even peanut butter chips depending on your preference.

Will these bars be soft or crispy?

These bars are soft and chewy, especially if you use quick cook oats. Using old fashioned oats may make them slightly firmer but still tender.

Oatmeal Chocolate Chip Bars Recipe

Print Recipe

★★★★★

5 from 53 reviews

Delicious and chewy oatmeal chocolate chip bars made with a blend of oats, flour, and rich chocolate chips. Perfect for a sweet snack or dessert, these bars are easy to make and bake to golden perfection in just 25 minutes.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon

Wet Ingredients

• 14 tablespoons unsalted butter
• 3/4 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract

Others

• 3 cups quick cook oats (old fashioned oats can also be used)
• 1 cup milk chocolate chips

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit and lightly spray a 9 x 13 inch baking pan with cooking spray to prepare it for baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all purpose flour, baking soda, salt, and cinnamon until evenly combined.
3. Cream Butter and Sugars: In a large bowl, beat the unsalted butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, which helps create a tender texture.
4. Add Eggs and Vanilla: Beat in the eggs one at a time to ensure thorough mixing, then add the vanilla extract and mix well.
5. Combine Dry and Wet Ingredients: Add the whisked dry ingredients to the wet mixture. Beat on low speed to integrate, then increase the speed slightly and mix until the dry ingredients are just combined to avoid overmixing.
6. Add Oats and Chocolate Chips: Gently fold in the quick cook oats and milk chocolate chips to distribute evenly without breaking the ingredients.
7. Press Batter and Bake: Press the batter evenly into the prepared baking dish. Bake for 25 minutes or until the edges turn golden brown, indicating they are done.
8. Cool and Serve: Allow the bars to cool completely in the pan. Once cooled, cut into bars and enjoy. Store leftovers in an airtight container for up to two weeks.

Notes

• You can substitute old fashioned oats for quick cook oats if preferred.
• For a dairy-free version, substitute butter with a plant-based margarine.
• To keep bars soft, avoid overbaking by checking the bars at the 25-minute mark.
• These bars store well at room temperature in an airtight container for up to two weeks.
• Try adding nuts or dried fruits for additional texture and flavor variations.

Keywords: oatmeal bars, chocolate chip bars, baked oatmeal bars, oatmeal chocolate chip dessert, easy bar recipe, quick baking recipes