Chocolate Mousse Recipe
Introduction
This easy chocolate mousse is a creamy and delicious dessert you can whip up in minutes. With just a few simple ingredients, it’s perfect for satisfying your chocolate cravings without any fuss.
Ingredients
- 1/2 cup heavy cream
- 2 small tbsp unsweetened cocoa powder
- 3 tsp powdered sugar
- 1 pinch sea salt (optional)
Instructions
- Step 1: Place all of the ingredients in a jar or plastic container, put the lid on, and shake vigorously for about 2 minutes. The longer you shake, the thicker the mousse will become.
- Step 2: If you don’t have a container with a lid or want to make a larger batch, combine all ingredients in a medium bowl and beat with a hand mixer for about 5 minutes, until stiff peaks form.
- Step 3: Serve immediately or pipe into a pretty dish for an elegant presentation before enjoying your homemade chocolate mousse.
Tips & Variations
- For extra richness, add a splash of vanilla extract or a touch of espresso powder to deepen the chocolate flavor.
- Swap powdered sugar for a natural sweetener like honey or maple syrup, adjusting the amount to taste.
- Top with fresh berries, shaved chocolate, or a dollop of whipped cream for added texture and flair.
Storage
Store leftover mousse in an airtight container in the refrigerator for up to 2 days. Stir gently before serving. It’s best enjoyed fresh but can be slightly reheated to soften if it thickens too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make chocolate mousse ahead of time?
Yes, you can prepare the mousse a few hours in advance and keep it refrigerated. Just remember to give it a gentle stir before serving for the best texture.
What can I do if I don’t have a hand mixer or container with a lid?
You can use a whisk to beat the ingredients in a bowl, but it will take longer and require more effort to achieve the right consistency.
PrintChocolate Mousse Recipe
This quick and easy Chocolate Mousse recipe delivers a light, creamy dessert with a rich chocolate flavor. Made with just a few simple ingredients and no baking required, it’s perfect for satisfying your sweet tooth in minutes. The mousse can be prepared by shaking the ingredients vigorously in a jar or by whipping with a hand mixer until stiff peaks form, making it an effortless treat for any occasion.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: French-inspired
Ingredients
Ingredients
- 1/2 cup heavy cream
- 2 small tablespoons unsweetened cocoa powder
- 3 teaspoons powdered sugar
- 1 pinch sea salt (optional)
Instructions
- Combine Ingredients: Place the heavy cream, unsweetened cocoa powder, powdered sugar, and a pinch of sea salt into a jar or plastic container with a lid.
- Shake to Whip: Secure the lid tightly and shake the container vigorously for about 2 minutes. The more you shake, the thicker and creamier the mousse will become.
- Alternatively Whip: If you don’t have a container with a lid or are making a larger batch, pour the ingredients into a medium-sized bowl and whip them with a hand mixer for about 5 minutes or until stiff peaks form.
- Serve: Enjoy the mousse immediately. For a fancy presentation, pipe the mousse into a pretty dish before serving and add your favorite garnishes if desired.
Notes
- Using chilled heavy cream will help the mousse whip up faster and achieve better volume.
- The pinch of sea salt is optional but enhances the chocolate flavor.
- For a sweeter mousse, adjust the powdered sugar to your taste.
- This mousse is best eaten fresh but can be refrigerated for up to 24 hours; just give it a quick stir before serving.
Keywords: chocolate mousse, easy dessert, no bake mousse, quick chocolate mousse, creamy chocolate dessert
