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Air Fryer Calzones Recipe

Air Fryer Calzones Recipe
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★★★★★

5.1 from 10 reviews

Air Fryer Calzones are delicious, crispy, and golden pockets of dough filled with a savory mixture of ricotta, mozzarella, Parmesan cheeses, cooked meats, and fresh greens. This easy-to-make recipe uses a hot air fryer to cook the calzones quickly and evenly, making it a perfect snack or meal for pizza lovers looking for a convenient and tasty alternative to traditional oven baking.

Ingredients

Scale

Dough

  • 1 package of pizza dough (store-bought or homemade)

Filling

  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup cooked meats (pepperoni, sausage, or chicken), diced
  • 1 cup fresh spinach or arugula, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Finishing

  • 1 egg (for egg wash)
  • Marinara sauce (for dipping)

Instructions

  1. Prepare the Dough: If using store-bought dough, allow it to come to room temperature as per package instructions. For homemade dough, roll it out thinly on a floured surface.
  2. Mix Fillings: In a mixing bowl, combine ricotta, mozzarella, Parmesan, cooked meats, chopped spinach, oregano, garlic powder, salt, and pepper. Stir thoroughly until well mixed.
  3. Roll Out the Dough: Roll the pizza dough into a large circle approximately ¼ inch thick on a floured surface to prevent sticking.
  4. Cut the Dough: Using a pizza cutter or knife, cut the rolled dough into circles 6-8 inches in diameter to make individual calzones.
  5. Fill the Calzones: Spoon a generous portion of the cheese and meat mixture onto one side of each dough circle, leaving an edge clear to seal the calzone.
  6. Fold and Seal: Fold the uncovered half over the filling side and press the edges tightly to seal, crimping with a fork for a decorative and secure edge.
  7. Prepare for Air Frying: Preheat your air fryer to 375°F (190°C). Brush the tops of the calzones with beaten egg to achieve a golden, glossy crust.
  8. Air Fry the Calzones: Place calzones in a single layer inside the air fryer basket, cooking in batches if necessary. Air fry for 10-15 minutes until the crust is golden and the filling is bubbly.
  9. Check for Doneness: Confirm the crust is crisp and golden and that the fillings are cooked through; add 2-3 extra minutes if needed.
  10. Serve: Let the calzones cool slightly before serving. They are delicious served warm with marinara sauce for dipping.

Notes

  • You can customize the filling by adding vegetables like mushrooms or bell peppers.
  • For a vegetarian option, omit cooked meats and add extra vegetables or substitute with plant-based protein.
  • Ensure not to overfill the calzones to prevent bursting during cooking.
  • Use a light hand with the egg wash to avoid overly dark crusts.
  • Air fryer cooking times may vary slightly depending on your specific appliance; keep an eye to avoid burning.

Nutrition

Keywords: air fryer calzones, calzones recipe, easy calzones, crispy calzones, pizza pockets, air fryer recipes, Italian snacks

Find it online: https://ricoloranz.com/air-fryer-calzones-recipe/