Air Fryer Cheesy Tortilla Garlic Bread Recipe

Introduction

This Air Fryer Cheesy Tortilla Garlic Bread is a quick and delicious twist on a classic favorite. Perfectly crispy and loaded with melted mozzarella, it makes an easy snack or side dish in just minutes.

A round garlic cheese pizza cut into six triangular slices is placed on a wooden board. The pizza has a golden brown crispy crust with melted cheese spread evenly on top, showing small brown spots with a slightly bubbly texture. The cheese layer is sprinkled with green herbs that add texture and color. A woman's hand is holding one slice lifted slightly from the board. In the background, there is a red and white checkered cloth and a small pile of shredded white cheese on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 flour tortillas (any size that fits in your air fryer)
  • Softened butter
  • Shredded mozzarella cheese
  • Garlic powder, a sprinkle
  • Italian seasoning, a sprinkle

Instructions

  1. Step 1: Spread softened butter evenly over both tortillas, covering all the way to the edges. Using about one tablespoon of butter per tortilla works well, especially with soft taco size tortillas.
  2. Step 2: Sprinkle a generous amount of shredded mozzarella cheese on each buttered tortilla, then add a light sprinkle of garlic powder and Italian seasoning over the cheese.
  3. Step 3: Stack the two cheese-topped tortillas on top of each other. Place the stack in a preheated air fryer at 375°F (190°C).
  4. Step 4: Air fry for approximately 5 minutes, watching closely. Remove the bread as soon as the cheese is deeply golden brown and the edges are crispy.
  5. Step 5: Let it cool for a minute or two, then slice into individual servings using a pizza cutter.

Tips & Variations

  • Try adding chopped fresh herbs like parsley or basil for extra flavor.
  • Use different cheeses such as cheddar or a blend for a unique taste.
  • If you like it spicier, sprinkle a pinch of red pepper flakes before air frying.
  • For a healthier option, choose whole wheat tortillas and use a light spread of butter or a butter substitute.

Storage

Store leftover cheesy tortilla garlic bread in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven to restore crispness, heating for a few minutes until warm and crispy again.

How to Serve

A round, thin pizza with a golden-brown crust and bubbling cheese all over the surface. The top has a mix of light and dark brown spots where the cheese has melted and crisped, with small specks of green herbs scattered throughout. The edges are slightly raised and crisp, while the middle looks soft with melted cheese showing a slightly oily sheen. The pizza is placed on a wooden board with a white marbled surface beneath it. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use corn tortillas instead of flour tortillas?

Flour tortillas work best as they hold the butter and cheese without breaking easily, but you can try corn tortillas if you prefer. Just handle with care as they can be more fragile.

Do I need to preheat the air fryer?

Preheating helps ensure the bread cooks evenly and achieves that perfect crispy texture, so it’s recommended for best results.

Print

Air Fryer Cheesy Tortilla Garlic Bread Recipe

This Air Fryer Cheesy Tortilla Garlic Bread is a quick and delicious snack made by layering buttery, garlic-seasoned flour tortillas with melted mozzarella cheese. Cooked in the air fryer to achieve a perfectly crispy texture and golden-brown cheese, it’s a simple, indulgent treat that’s ready in minutes.

  • Author: Rico
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Ingredients

Scale

Ingredients

  • 2 flour tortillas (size that fits your air fryer, soft taco size recommended)
  • Softened butter (approximately 1 tablespoon per tortilla)
  • Shredded mozzarella cheese (generous amount for topping)
  • Garlic powder (sprinkle)
  • Italian seasoning (sprinkle)

Instructions

  1. Butter the Tortillas: Use a butter knife to spread softened butter evenly over both flour tortillas, making sure to cover right up to the edges. For soft taco size tortillas, about one tablespoon of butter per tortilla works well.
  2. Add Cheese and Seasonings: On each buttered tortilla, sprinkle a generous layer of shredded mozzarella cheese. Then evenly sprinkle garlic powder and Italian seasoning over the cheese.
  3. Stack and Air Fry: Carefully stack the two cheese-loaded tortillas on top of each other and place the sandwich in the preheated air fryer at 375°F (190°C).
  4. Cook Until Golden: Air fry for approximately 5 minutes, watching closely to ensure the cheese melts and turns a deep golden brown with crispy edges. Remove immediately once desired crispness is achieved to prevent burning.
  5. Cool and Serve: Allow the cheesy tortilla garlic bread to cool for a minute or two, then slice using a pizza cutter into individual servings and enjoy warm.

Notes

  • Use softened butter for easy spreading and even flavor distribution.
  • Adjust cheese quantity to your preference for cheesiness.
  • Keep an eye on cooking time to avoid burning the cheese or tortillas.
  • You can experiment with other cheeses like cheddar or a blend for different flavors.
  • Serve as a quick snack, appetizer, or side dish with your favorite dips.

Keywords: air fryer garlic bread, cheesy tortilla garlic bread, easy snack, air fryer snack, mozzarella garlic bread

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