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Air Fryer Rice Paper Noodle Rolls Recipe

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★★★★★

4.8 from 63 reviews

Delicious and crispy Air Fryer Rice Paper Noodle Rolls filled with vermicelli noodles, fresh shredded vegetables, and your choice of tofu or shrimp. These light, flavorful rolls are quick to prepare and perfect served with your favorite dipping sauce.

Ingredients

Scale

Rice Paper Rolls

  • 8 rice paper sheets
  • 1 cup cooked vermicelli noodles
  • 1/2 cup shredded carrots
  • 1 cup finely chopped cabbage
  • 1 block of firm tofu (or 8 cooked shrimp)
  • 2 tablespoons green onion, sliced
  • 2 teaspoons grated ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine (or rice vinegar)
  • 1 tablespoon sesame oil
  • 1/2 teaspoon sugar
  • Oil spray for air frying

Dipping Sauce (Optional)

  • Sweet chili sauce
  • Peanut sauce
  • Soy-ginger sauce

Instructions

  1. Soften Rice Paper: Soak one rice paper sheet in warm water for 10–15 seconds until soft and pliable.
  2. Prepare Surface: Transfer the softened sheet to a damp surface like a wooden board or clean towel to prevent sticking.
  3. Add Filling: Place a small layer of cooked vermicelli noodles, shredded carrots, chopped cabbage, and either tofu or shrimp in the center of the rice paper.
  4. Roll Up: Fold in the sides of the rice paper sheet, then tightly roll up from the bottom like a burrito. Repeat this process with the remaining sheets.
  5. Oil Preparation: Lightly brush or spray each roll with sesame oil or a neutral oil to help them crisp up in the air fryer.
  6. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for 2–3 minutes to ensure even cooking.
  7. Arrange Rolls: Place the rolls seam-side down in the air fryer basket in a single layer, avoiding overcrowding for proper air circulation.
  8. Air Fry: Cook the rolls for 8–10 minutes, flipping them halfway through to achieve a golden, crispy texture on both sides.
  9. Serve: Serve the crispy rice paper noodle rolls hot with your favorite dipping sauce such as sweet chili, peanut, or soy-ginger sauce.

Notes

  • Ensure the rice paper sheets are not soaked for too long or they will become too soft and tear easily.
  • Use firm tofu and press out excess moisture before adding to prevent sogginess.
  • You can substitute shrimp for tofu or vice versa depending on your preference.
  • Do not overcrowd the air fryer basket; cook in batches if necessary for even crisping.
  • Adjust the air frying time based on your air fryer model for best results.
  • Experiment with different dipping sauces to cater to your taste.

Keywords: Air fryer rice paper rolls, vermicelli noodle rolls, crispy tofu rolls, Asian appetizer, healthy snack

Find it online: https://ricoloranz.com/air-fryer-rice-paper-noodle-rolls-recipe/