Authentic Greek Potatoes Recipe

Introduction

Authentic Greek Potatoes are a vibrant and flavorful side dish featuring crispy, golden potatoes infused with lemon, garlic, and oregano. This recipe delivers a perfect balance of tangy and savory notes that complement any meal. They’re easy to prepare and ideal for a comforting family dinner.

Ingredients

• 2.5-3 lbs Russet or Yukon Gold Potatoes
• 1/2 cup (120ml) Freshly Squeezed Lemon Juice
• 1/2 cup (120ml) Good Quality Extra Virgin Olive Oil
• 4-6 cloves Garlic, minced
• 2 tablespoons Dried Oregano
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1/2 cup (120ml) Vegetable or Chicken Broth
• Fresh Parsley or Oregano, for garnish (optional)

Instructions

1. Step 1: Wash and scrub potatoes. Peel if desired. Cut into consistent 1-1.5 inch wedges or 1-inch chunks.
2. Step 2: Soak cut potatoes in cold water for 30-60 minutes to draw out excess starch. Drain thoroughly and pat them extremely dry with clean towels; this is crucial for crispiness.
3. Step 3: Preheat your oven to 400°F (200°C) with an oven rack in the middle position.
4. Step 4: In a very large bowl, whisk together the lemon juice, olive oil, minced garlic, dried oregano, salt, and black pepper. Add the thoroughly dried potato pieces and toss vigorously to ensure every piece is evenly coated with the marinade.
5. Step 5: Spread the marinated potatoes in a single layer on a large, sturdy baking sheet or roasting pan, ensuring no overcrowding. Use two sheets if necessary to give each piece space.
6. Step 6: Roast for an initial 20-25 minutes without disturbing them.
7. Step 7: Carefully remove the pan from the oven. Using a sturdy spatula, flip the potato pieces. Pour the 1/2 cup of vegetable or chicken broth (or water) directly into the baking pan, around the potatoes. Return to the oven.
8. Step 8: Continue roasting for another 25-35 minutes, flipping the potatoes every 10-15 minutes to encourage even browning and crispiness. Scrape up any delicious browned bits from the bottom of the pan and reincorporate them.
9. Step 9: The total roasting time will be approximately 50-60 minutes or until the potatoes are fork-tender inside and gloriously golden-brown and crispy outside. For ultimate crispiness, you can increase the oven temperature to 425°F (220°C) for the last 10-15 minutes, or use the broiler for 1-3 minutes (watch very closely to prevent burning).
10. Step 10: Once done, remove the baking sheet(s) from the oven and let the Greek Potatoes rest in the pan for about 5-10 minutes, uncovered, to allow flavors to meld and temperature to equalize. Garnish with fresh chopped parsley or oregano (optional) just before serving. Enjoy!

Tips & Variations

• Soaking and thoroughly drying potatoes before roasting is essential for achieving crispy edges.
• If you prefer a stronger lemon flavor, add lemon zest to the marinade.
• Swap dried oregano for fresh oregano if available, adding it near the end of roasting to retain flavor.
• Use chicken broth for richer flavor or vegetable broth to keep it vegetarian.
• For a spicy twist, sprinkle some crushed red pepper flakes over the potatoes before roasting.

Storage

Store leftover Greek Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in an oven at 350°F (175°C) for 10-15 minutes to regain crispiness, or warm in a skillet over medium heat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Yes, Russet or Yukon Gold potatoes work best for roasting due to their texture, but red potatoes or fingerlings can be used—just adjust cooking time accordingly.

Do I need to peel the potatoes?

Peeling is optional. Leaving the skin on adds texture and nutrients, but peeling creates a smoother bite. Choose based on your preference.

Authentic Greek Potatoes Recipe

Print Recipe

★★★★★

4.5 from 95 reviews

This recipe for Authentic Greek Potatoes offers a vibrant and flavorful take on classic roasted potatoes, infused with fresh lemon juice, garlic, and oregano. Crispy on the outside and tender on the inside, these potatoes are a perfect side dish to any Mediterranean-inspired meal or a comforting addition to everyday dinners.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: Greek, Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 2.5–3 lbs Russet or Yukon Gold Potatoes

Marinade

• 1/2 cup (120ml) Freshly Squeezed Lemon Juice
• 1/2 cup (120ml) Good Quality Extra Virgin Olive Oil
• 4–6 cloves Garlic, minced
• 2 tablespoons Dried Oregano
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper

Additional

• 1/2 cup (120ml) Vegetable or Chicken Broth
• Fresh Parsley or Oregano, for garnish (optional)

Instructions

1. Prepare Potatoes: Wash and scrub potatoes thoroughly. Peel if desired, then cut into consistent 1 to 1.5 inch wedges or 1-inch chunks for even cooking.
2. Soak and Dry: Soak the cut potatoes in cold water for 30 to 60 minutes to remove excess starch, which aids in crispiness. Drain and pat them completely dry with clean towels.
3. Preheat Oven: Preheat your oven to 400°F (200°C) and position the oven rack in the middle.
4. Make Marinade and Coat Potatoes: In a large bowl, whisk together lemon juice, olive oil, minced garlic, dried oregano, salt, and black pepper. Toss the dried potatoes vigorously in the marinade until every piece is evenly coated.
5. Arrange for Roasting: Spread the marinated potatoes in a single layer on a large, sturdy baking sheet or roasting pan. Avoid overcrowding by using two sheets if needed.
6. Initial Roast: Roast the potatoes for 20-25 minutes without disturbing to develop a crispy surface.
7. Flip and Add Broth: Carefully remove the pan from the oven, flip the potatoes using a sturdy spatula, and pour the 1/2 cup vegetable or chicken broth around the potatoes on the pan. Return the pan to the oven.
8. Continue Roasting: Roast for another 25-35 minutes, flipping the potatoes every 10-15 minutes to ensure even browning and crispiness. Scrape up browned bits and reincorporate them with the potatoes.
9. Final Crisping: Total roasting time should reach 50-60 minutes until potatoes are golden brown and fork-tender. For extra crispiness, increase oven heat to 425°F (220°C) for the last 10-15 minutes or broil for 1-3 minutes, watching closely to avoid burning.
10. Rest and Serve: Remove from oven and let the potatoes rest uncovered in the pan for 5-10 minutes to let flavors meld. Garnish with fresh parsley or oregano if desired before serving.

Notes

• Soaking potatoes removes starch and enhances crispiness.
• Pat potatoes very dry to avoid steaming and to promote roasting.
• Use a sturdy baking sheet or roasting pan for best results.
• Avoid overcrowding to ensure even roasting and browning.
• The broth added during roasting keeps potatoes moist and adds flavor.
• Adjust lemon juice and garlic quantities to taste for more tang or pungency.
• If preferred, peel potatoes for a smoother texture, or leave skin on for rustic appeal and added nutrients.
• For vegan option, use vegetable broth instead of chicken broth.

Keywords: Greek potatoes, roasted potatoes, lemon potatoes, Mediterranean side dish, crispy potatoes, oven roasted potatoes, authentic Greek recipe