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Authentic Greek Potatoes Recipe

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4.5 from 95 reviews

This recipe for Authentic Greek Potatoes offers a vibrant and flavorful take on classic roasted potatoes, infused with fresh lemon juice, garlic, and oregano. Crispy on the outside and tender on the inside, these potatoes are a perfect side dish to any Mediterranean-inspired meal or a comforting addition to everyday dinners.

Ingredients

Scale

Potatoes

  • 2.5–3 lbs Russet or Yukon Gold Potatoes

Marinade

  • 1/2 cup (120ml) Freshly Squeezed Lemon Juice
  • 1/2 cup (120ml) Good Quality Extra Virgin Olive Oil
  • 4–6 cloves Garlic, minced
  • 2 tablespoons Dried Oregano
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Additional

  • 1/2 cup (120ml) Vegetable or Chicken Broth
  • Fresh Parsley or Oregano, for garnish (optional)

Instructions

  1. Prepare Potatoes: Wash and scrub potatoes thoroughly. Peel if desired, then cut into consistent 1 to 1.5 inch wedges or 1-inch chunks for even cooking.
  2. Soak and Dry: Soak the cut potatoes in cold water for 30 to 60 minutes to remove excess starch, which aids in crispiness. Drain and pat them completely dry with clean towels.
  3. Preheat Oven: Preheat your oven to 400°F (200°C) and position the oven rack in the middle.
  4. Make Marinade and Coat Potatoes: In a large bowl, whisk together lemon juice, olive oil, minced garlic, dried oregano, salt, and black pepper. Toss the dried potatoes vigorously in the marinade until every piece is evenly coated.
  5. Arrange for Roasting: Spread the marinated potatoes in a single layer on a large, sturdy baking sheet or roasting pan. Avoid overcrowding by using two sheets if needed.
  6. Initial Roast: Roast the potatoes for 20-25 minutes without disturbing to develop a crispy surface.
  7. Flip and Add Broth: Carefully remove the pan from the oven, flip the potatoes using a sturdy spatula, and pour the 1/2 cup vegetable or chicken broth around the potatoes on the pan. Return the pan to the oven.
  8. Continue Roasting: Roast for another 25-35 minutes, flipping the potatoes every 10-15 minutes to ensure even browning and crispiness. Scrape up browned bits and reincorporate them with the potatoes.
  9. Final Crisping: Total roasting time should reach 50-60 minutes until potatoes are golden brown and fork-tender. For extra crispiness, increase oven heat to 425°F (220°C) for the last 10-15 minutes or broil for 1-3 minutes, watching closely to avoid burning.
  10. Rest and Serve: Remove from oven and let the potatoes rest uncovered in the pan for 5-10 minutes to let flavors meld. Garnish with fresh parsley or oregano if desired before serving.

Notes

  • Soaking potatoes removes starch and enhances crispiness.
  • Pat potatoes very dry to avoid steaming and to promote roasting.
  • Use a sturdy baking sheet or roasting pan for best results.
  • Avoid overcrowding to ensure even roasting and browning.
  • The broth added during roasting keeps potatoes moist and adds flavor.
  • Adjust lemon juice and garlic quantities to taste for more tang or pungency.
  • If preferred, peel potatoes for a smoother texture, or leave skin on for rustic appeal and added nutrients.
  • For vegan option, use vegetable broth instead of chicken broth.

Keywords: Greek potatoes, roasted potatoes, lemon potatoes, Mediterranean side dish, crispy potatoes, oven roasted potatoes, authentic Greek recipe

Find it online: https://ricoloranz.com/authentic-greek-potatoes-recipe/