Avocado Chicken Salad Recipe

Introduction

This Avocado Chicken Salad is a fresh, vibrant dish that combines creamy avocado with tender chicken and crisp vegetables. It’s flavorful, easy to prepare, and perfect for a light lunch or dinner any day of the week.

Ingredients

• 2 cups cooked chicken breast, diced
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup fresh cilantro, chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

For the Dressing:

• 2 tbsp olive oil
• 1 lime, juiced
• 1/2 tsp cumin

Instructions

1. Step 1: Gather your ingredients to ensure everything is prepped and ready, including the diced chicken, avocados, cherry tomatoes, cucumber, cilantro, and seasonings.
2. Step 2: Dice the cooked chicken breast into bite-sized pieces for easy mixing and balanced flavor in every bite.
3. Step 3: Prepare the vegetables by dicing the avocados and cucumber and halving the cherry tomatoes to keep the salad colorful and appealing.
4. Step 4: Roughly chop the fresh cilantro to release its bright flavor that enhances the salad’s freshness.
5. Step 5: In a large bowl, combine the chicken, avocado, tomatoes, cucumber, and cilantro. Sprinkle garlic powder, salt, and black pepper over the mixture and toss gently to combine without mashing the avocados.
6. Step 6: In a small bowl, whisk together the olive oil, lime juice, and cumin until well blended to create a zesty dressing.
7. Step 7: Drizzle the dressing over the salad and toss gently to coat all ingredients evenly, ensuring every bite is flavorful.
8. Step 8: Serve immediately in bowls for a fresh, satisfying meal that’s ready to enjoy.

Tips & Variations

• For extra crunch, add toasted nuts such as almonds or walnuts.
• Substitute cooked chicken with turkey or canned chickpeas for a vegetarian option.
• Use fresh lime juice rather than bottled for the best flavor in the dressing.
• Keep avocados firm until just before serving to prevent browning.

Storage

Store the salad in an airtight container in the refrigerator for up to 24 hours. Note that avocado may darken over time, so it’s best enjoyed fresh. If needed, cover the salad surface with plastic wrap to minimize air contact. Reheat is not recommended; serve cold for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

You can prepare the chicken and chop the vegetables in advance, but it’s best to assemble the salad and add the dressing just before serving to keep the avocados fresh and vibrant.

What can I use instead of cilantro?

If you’re not a fan of cilantro, fresh parsley or basil make great alternatives that will still add a lovely fresh note to the salad.

Avocado Chicken Salad Recipe

Print Recipe

★★★★★

4.7 from 118 reviews

This Avocado Chicken Salad is a fresh, healthy, and vibrant dish combining tender diced chicken breast with creamy avocados, juicy cherry tomatoes, crisp cucumber, and aromatic cilantro. Tossed in a zesty lime and cumin dressing, it’s a perfect no-cook meal for lunch or dinner that’s both satisfying and packed with flavor.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups cooked chicken breast, diced
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup fresh cilantro, chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Dressing

• 2 tbsp olive oil
• 1 lime, juiced
• 1/2 tsp cumin

Instructions

1. Gather your ingredients: Make sure you have all your goodies ready: 2 cups of cooked chicken breast, 2 ripe avocados, 1 cup of cherry tomatoes, 1 cucumber, 1/4 cup of fresh cilantro, garlic powder, salt, and black pepper.
2. Dice the chicken: Chop your cooked chicken breast into bite-sized pieces. This will make it easy to mix into the salad and ensure every bite is packed with flavor.
3. Prep the veggies: Dice the avocados and cucumber, and halve the cherry tomatoes. Keep everything colorful and vibrant for that perfect salad aesthetic!
4. Chop the cilantro: Give your fresh cilantro a rough chop. This will add a burst of freshness that ties all the flavors together.
5. Mix the salad: In a large bowl, combine the diced chicken, avocados, cherry tomatoes, cucumber, and cilantro. Sprinkle in the garlic powder, salt, and black pepper, then gently toss everything together. Remember, we’re keeping it chill—no need to be rough!
6. Make the dressing: In a small bowl, whisk together the olive oil, lime juice, and cumin until well combined. This dressing is going to bring everything to life!
7. Dress the salad: Drizzle the dressing over your salad mix and toss gently to coat all the ingredients. You want every bite to be bursting with flavor!
8. Serve it up: Grab your favorite bowls, scoop in the salad, and enjoy! This dish is perfect for lunch, dinner, or anytime you want to treat yourself to something delicious.

Notes

• For an extra kick, add a pinch of chili flakes or freshly chopped jalapeño.
• You can substitute lime juice with lemon juice for a slightly different citrus flavor.
• Use leftover rotisserie chicken or grilled chicken as a time saver.
• To keep avocados from browning, toss them gently and serve immediately.
• Great served chilled or at room temperature.

Keywords: Avocado chicken salad, healthy chicken salad, no-cook chicken salad, chicken avocado recipe, easy summer salad