Baked Garlic Parmesan Potato Wedges Recipe

Introduction

Baked Garlic Parmesan Potato Wedges are a crispy, flavorful side dish perfect for any meal. Coated with garlic, Italian herbs, and Parmesan, these wedges are oven-baked to golden perfection and make a great alternative to fries.

Ingredients

• 4 large Russet potatoes (cut into wedges)
• 2 tsp salt
• 2 tsp garlic powder
• 2 tsp Italian seasoning
• 4 tbsp olive oil
• 1/2 cup freshly shredded Parmesan cheese

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Wash and dry the russet potatoes thoroughly. Slice each potato in half lengthwise, then cut each half into 3-4 wedges. Place the wedges in a large mixing bowl and drizzle with olive oil, tossing to coat.
2. Step 2: In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle the seasoning mix evenly over the potato wedges and toss to coat thoroughly. Add the Parmesan cheese and toss again to cover all the wedges.
3. Step 3: Line a baking sheet with parchment paper or lightly grease it. Arrange the wedges in a single layer, skin side down. Bake in the preheated oven for 25 to 35 minutes, flipping halfway through, until golden brown and tender.
4. Step 4: Remove the potato wedges from the oven and transfer them to a serving platter. Garnish with freshly chopped parsley if desired. Serve hot with your favorite dipping sauces.

Tips & Variations

• For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning to remove excess starch.
• Try adding smoked paprika or cayenne pepper to the spice mix for a smoky or spicy kick.
• Use sharp or aged Parmesan for a more intense flavor.

Storage

Store leftover wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for 10-15 minutes to restore crispiness, rather than microwaving, which can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, Yukon Gold or red potatoes work well, but Russet potatoes are best for achieving a crispy exterior and fluffy interior.

How can I make the wedges crispier?

Soaking the cut wedges in cold water before baking and baking them in a single layer without overcrowding the pan helps maximize crispiness.

Baked Garlic Parmesan Potato Wedges Recipe

Print Recipe

★★★★★

4.8 from 128 reviews

Deliciously crispy and flavorful baked garlic Parmesan potato wedges, seasoned with garlic, Italian herbs, and freshly shredded Parmesan cheese. These oven-baked potato wedges make for a perfect side dish or snack that’s easy to prepare and irresistibly tasty.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 4 large Russet potatoes, cut into wedges

Seasoning

• 2 tsp salt
• 2 tsp garlic powder
• 2 tsp Italian seasoning

Others

• 4 tbsp olive oil
• 1/2 cup freshly shredded Parmesan cheese
• Freshly chopped parsley, for garnish

Instructions

1. Prepare the Potatoes: Preheat your oven to 400°F (200°C). Wash and dry the russet potatoes thoroughly. Slice each potato in half lengthwise, then cut each half into 3-4 wedges. Place the wedges in a large mixing bowl and drizzle with olive oil, tossing to coat evenly.
2. Season the Potatoes: In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle the seasoning mix over the potato wedges and toss to coat all the wedges evenly. Add the freshly shredded Parmesan cheese and toss again to distribute the cheese thoroughly.
3. Bake the Potatoes: Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Arrange the potato wedges in a single layer on the baking sheet with the skin side down. Bake in the preheated oven for 25 to 35 minutes, flipping the wedges halfway through the baking time to ensure even crisping until they turn golden brown and tender when pierced.
4. Garnish and Serve: Once baked, remove the potato wedges from the oven and transfer them onto a serving platter. Garnish with freshly chopped parsley for a fresh, vibrant touch. Serve hot with your favorite dipping sauces for an irresistible appetizer or side dish.

Notes

• For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking, then pat them dry thoroughly.
• Use fresh Parmesan cheese rather than pre-grated for better flavor and melt.
• Flip the wedges carefully halfway through baking to ensure all sides are crispy.
• These wedges can be reheated in the oven to restore their crispness.
• Try adding some smoked paprika or cayenne pepper for a spicy twist.

Keywords: Garlic Parmesan Potato Wedges, Baked Potato Wedges, Oven Baked Potatoes, Garlic Potato Recipe, Parmesan Potato Wedges