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Baked Italian Sub Sandwiches Recipe

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★★★★★

4.6 from 87 reviews

Delicious baked Italian sub sandwiches loaded with layers of salami, pepperoni, ham, provolone cheese, fresh tomatoes, and shredded lettuce, all drizzled with olive oil and baked to golden perfection.

Ingredients

Scale

Sandwich Ingredients

  • 4 sub rolls (6 inches each)
  • 4 oz salami, sliced
  • 4 oz pepperoni, sliced
  • 4 oz ham, sliced
  • 4 oz provolone cheese, sliced
  • 1 medium tomato, sliced
  • 1 cup shredded lettuce

Seasoning

  • 2 tbsp olive oil
  • 1 tsp dried oregano

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the sandwiches.
  2. Prepare Rolls: Slice each sub roll open lengthwise without cutting all the way through, creating a hinge to hold the ingredients inside.
  3. Layer Meats: Evenly layer salami, pepperoni, and ham inside each sub roll to build a flavorful base.
  4. Add Cheese and Veggies: Top the meat layers with slices of provolone cheese, then add sliced tomatoes and shredded lettuce for freshness and texture.
  5. Season Sandwiches: Drizzle the olive oil evenly over each sandwich and sprinkle with dried oregano to add aromatic flavor.
  6. Bake: Place the assembled sandwiches on a baking sheet and bake for 10-15 minutes until the cheese melts and the bread becomes golden brown and toasted.
  7. Serve: Remove the sandwiches from the oven, let them cool slightly for easier handling, slice into portions if desired, and serve warm for the best taste.

Notes

  • For a spicier version, consider adding sliced jalapeños or a dash of hot sauce before baking.
  • Use fresh sub rolls for optimal texture and flavor.
  • To avoid sogginess, add the shredded lettuce after baking if preferred.
  • Leftovers can be wrapped tightly and refrigerated for up to 2 days; reheat in the oven for best results.

Keywords: Italian sub sandwich, baked sandwich, salami sub, pepperoni sandwich, provolone cheese sandwich, toasted subs, easy Italian sandwich

Find it online: https://ricoloranz.com/baked-italian-sub-sandwiches-recipe/