Name: Balsamic Glazed One Pan Chicken with Tomatoes and Mozzarella Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 1/3 cup balsamic vinegar; 2 Tbsp. honey; 2 Tbsp. oil (avocado or olive oil); 2 garlic cloves, minced; 1 tsp. Italian seasoning; 1 Tbsp. Dijon mustard; Kosher salt and fresh black pepper, to taste; 8 oz. grape tomatoes, halved; 8 oz. fresh mozzarella balls (ciliegine or pearls); 2 Tbsp. finely chopped fresh basil; Kosher salt and fresh black pepper, to taste; 2 lb. boneless, skinless chicken breasts, pounded to even thickness; 2 Tbsp. avocado oil or other high-heat oil; Kosher salt and fresh black pepper, to taste

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Introduction

This Balsamic Glazed One Pan Chicken is a flavorful and easy dinner that combines tender chicken with a tangy balsamic glaze, fresh tomatoes, and creamy mozzarella. It’s a perfect weeknight meal that comes together quickly and requires minimal cleanup.

Four cooked chicken breasts with a golden brown and slightly charred top layer sit in a black cast iron skillet. Each chicken breast is topped with melted white cheese. Bright red cherry tomato halves and whole tomatoes are scattered over and around the chicken, adding vibrant color. Fresh green basil leaves rest on top of the chicken and tomatoes, adding freshness and contrast. The dish is in a shallow sauce that has a rich brown color, pooling slightly at the bottom. The skillet is set on a white marbled surface with a white and red striped cloth beneath it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/3 cup balsamic vinegar
2 Tbsp. honey
2 Tbsp. oil, such as avocado or olive oil
2 garlic cloves, minced
1 tsp. Italian seasoning
1 Tbsp. Dijon mustard
8 oz. grape tomatoes, halved
8 oz. fresh mozzarella balls (ciliegine or pearls)
2 Tbsp. finely chopped fresh basil
2 lb. boneless, skinless chicken breasts, pounded to even thickness
2 Tbsp. avocado oil or other high-heat oil
Kosher salt and fresh black pepper

Instructions

Step 1: In a bowl, whisk together the balsamic vinegar, honey, 2 tablespoons oil, minced garlic, Italian seasoning, and Dijon mustard. Season with salt and pepper to taste and set the sauce aside.
Step 2: In another bowl, toss together the halved grape tomatoes, fresh mozzarella balls, and chopped basil. Season with salt and pepper to taste and set aside.
Step 3: Preheat your oven to 400 degrees F (200 degrees C).
Step 4: Heat 2 tablespoons of avocado or high-heat oil in a large oven-safe skillet over medium-high heat. Season the chicken breasts with salt and pepper on all sides. When the oil is hot and shimmering, add the chicken in a single layer. Cook for 1–2 minutes per side, until lightly golden brown.
Step 5: Pour the prepared balsamic sauce over the chicken. It should start to simmer quickly. Use a wooden spoon to scrape up any browned bits from the bottom of the pan for extra flavor.
Step 6: Remove the skillet from the heat and evenly spread the tomato and mozzarella mixture over the chicken.
Step 7: Bake the skillet uncovered in the preheated oven for 18–23 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Step 8: Remove from the oven and let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Tips & Variations

For a smoky twist, try adding a pinch of smoked paprika to the sauce mixture.
Substitute fresh mozzarella with shredded mozzarella if you prefer a melting texture throughout.
If fresh basil is unavailable, a teaspoon of dried basil or fresh parsley works well as a substitute.
Serve with crusty bread or over cooked pasta to soak up the delicious balsamic glaze.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to maintain the texture of the cheese and avoid toughness in the chicken.

How to Serve

The image shows a cast iron skillet filled with four browned chicken breasts topped with melted white cheese. Around and on top of the chicken breasts are bright red cherry tomatoes, some whole and some halved, along with green fresh basil leaves scattered throughout. The chicken and tomatoes sit in a rich, slightly oily brown sauce. The skillet rests on a white marbled surface with a white cloth that has red stripes around it. In the background, there are more cherry tomatoes and basil leaves slightly out of focus. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken instead of boneless?

Bone-in chicken can be used, but it will require longer cooking time. Bake until the internal temperature reaches 165°F, which may take 10–15 minutes longer than boneless breasts.

How can I make this recipe dairy-free?

Omit the mozzarella or substitute with a dairy-free cheese alternative. The balsamic glaze and tomatoes will still provide plenty of flavor.