Banana Bread Cookies Recipe
Delight in these moist and flavorful Banana Bread Cookies, combining the sweet richness of ripe bananas with warm cinnamon and a touch of vanilla. Perfectly soft with a slight crisp edge, these cookies can be enhanced with chocolate chips or walnuts for added texture and indulgence. An ideal treat for banana lovers looking for a convenient, handheld twist on classic banana bread.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
Optional Add-ins
- 1 cup chocolate chips or walnuts (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy, creating a light base for the cookies.
- Add Banana and Egg Mixture: Mix the mashed ripe bananas, egg, and vanilla extract into the creamed butter and sugar, combining thoroughly for uniform flavor and moisture.
- Combine Dry Ingredients: In a separate bowl, whisk together the baking soda, baking powder, salt, ground cinnamon, and all-purpose flour to ensure even distribution of leavening agents and spices.
- Mix Dry and Wet: Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined to avoid overmixing and developing gluten which could make cookies tough.
- Fold in Add-ins: If using, fold in chocolate chips or walnuts delicately to distribute evenly throughout the dough without breaking them up.
- Shape Dough Balls: Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading during baking.
- Bake Cookies: Bake for 10-12 minutes or until the edges of the cookies are lightly golden and the centers are set but still soft.
- Cool Cookies: Remove the baking sheet from the oven and let the cookies cool on it for 5 minutes before transferring them to a wire rack to cool completely, which helps them firm up and develop the ideal texture.
Notes
- To enhance flavor, use very ripe bananas with plenty of brown spots.
- For a nut-free option, omit walnuts or chocolate chips and consider substituting with dried fruit like raisins.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Do not overmix the batter to keep cookies tender and avoid toughness.
- Adjust baking time slightly if using mini or jumbo cookie sizes to avoid under or overbaking.
Keywords: banana bread cookies, banana cookies, cinnamon cookies, chocolate chip cookies, easy cookies, soft cookies, banana recipes, homemade cookies
Find it online: https://ricoloranz.com/banana-bread-cookies-recipe/
