Banana Chocolate Chip Streusel Muffins Recipe

Introduction

These Banana Chocolate Chip Streusel Muffins are a delightful treat combining sweet ripe bananas, melty chocolate chips, and a crunchy cinnamon streusel topping. Perfect for breakfast or a snack, they’re moist, flavorful, and easy to make.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 4 ripe bananas, mashed
• ¾ cup granulated sugar
• 1 large egg, lightly beaten
• 1/3 cup unsalted butter, melted
• 1 cup chocolate chips

For the Streusel Topping:

• 1/3 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon ground cinnamon
• 1 tablespoon unsalted butter

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it with butter.
2. Step 2: In a large bowl, whisk together the flour, baking soda, and salt.
3. Step 3: In another bowl, mix the mashed bananas, sugar, egg, and melted butter until well combined.
4. Step 4: Pour the wet ingredients into the dry ingredients. Stir until just combined, then fold in the chocolate chips.
5. Step 5: In a small bowl, combine brown sugar, flour, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs.
6. Step 6: Fill the prepared muffin cups ¾ full with the batter. Sprinkle the streusel topping evenly over each muffin.
7. Step 7: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• For extra moisture, substitute half the melted butter with unsweetened applesauce.
• Add chopped nuts like walnuts or pecans to the batter for added texture.
• Use dark or white chocolate chips instead of semi-sweet for a different flavor twist.
• If you prefer less sweetness, reduce the sugar by ¼ cup.

Storage

Store muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them wrapped tightly for up to 2 months. To reheat, warm in the microwave for 15-20 seconds or enjoy thawed at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well. Thaw and drain any excess liquid before mashing to avoid soggy batter.

Can I make these muffins dairy-free?

Absolutely! Substitute the butter with a plant-based alternative and use dairy-free chocolate chips to keep the recipe dairy-free.

Banana Chocolate Chip Streusel Muffins Recipe

Print Recipe

★★★★★

4.8 from 75 reviews

Delight in these moist and flavorful Banana Chocolate Chip Streusel Muffins, featuring ripe bananas, rich chocolate chips, and a sweet cinnamon streusel topping. Perfect for breakfast or a tasty snack, these muffins combine soft texture with a crunchy, sugary topping baked to golden perfection.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 40 minutes
• Yield: 12 muffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Muffins

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 4 ripe bananas, mashed
• ¾ cup granulated sugar
• 1 large egg, lightly beaten
• 1/3 cup unsalted butter, melted
• 1 cup chocolate chips

Streusel Topping

• 1/3 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon ground cinnamon
• 1 tablespoon unsalted butter

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it with butter to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined to form the dry base.
3. Combine Wet Ingredients: In another bowl, mix the mashed ripe bananas, granulated sugar, lightly beaten egg, and melted unsalted butter until the mixture is smooth and well blended.
4. Combine Wet and Dry Mixtures: Pour the wet banana mixture into the dry ingredients bowl. Stir gently until just combined, taking care not to overmix. Then fold in the chocolate chips evenly throughout the batter.
5. Prepare Streusel Topping: In a small bowl, combine the packed brown sugar, flour, and ground cinnamon. Cut in the unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
6. Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about three-quarters full to allow room for rising. Evenly sprinkle the streusel topping over each muffin for a sweet, crunchy finish.
7. Bake: Place the muffin tin in the oven and bake for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean, indicating they are fully cooked.
8. Cool: Remove the muffins from the oven and allow them to cool in the pan for 5 minutes. Then transfer the muffins to a wire rack to cool completely before serving.

Notes

• Use very ripe bananas for the best flavor and natural sweetness in the muffins.
• Do not overmix the batter to keep the muffins tender and moist.
• The streusel topping adds a delightful texture contrast and extra sweetness, but can be omitted if you prefer plain muffins.
• Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
• For a nutty twist, consider adding chopped walnuts or pecans to the batter.

Keywords: banana muffins, chocolate chip muffins, streusel muffins, breakfast muffins, easy muffin recipe, banana dessert