Print

Bang Bang Chicken Bowl Recipe

Print Recipe

★★★★★

4.6 from 110 reviews

A flavorful and spicy Bang Bang Chicken Bowl featuring crispy chicken tossed in a spicy mayo sauce, served over jasmine rice with fresh vegetables. This dish combines crispy, tender chicken with a creamy, tangy sauce and crunchy vegetables for a balanced and satisfying meal.

Ingredients

Scale

Chicken and Coating

  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces (Can substitute with shrimp or tofu for variations.)
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 cup vegetable oil for frying (Ensure oil is hot enough before adding chicken.)

Bowl Components

  • 2 cups cooked jasmine rice (Can substitute jasmine rice for brown rice or quinoa.)
  • 1 cup shredded lettuce
  • 1 cup diced cucumber
  • 1/2 cup shredded carrots
  • 1/4 cup chopped green onions
  • Sesame seeds to taste for garnish (Optional)

Spicy Mayo Sauce

  • 1/2 cup mayonnaise (Can use non-fat mayonnaise or plain Greek yogurt.)
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (Adjust to taste.)

Instructions

  1. Preparation: Gather all ingredients and prepare the chicken by cutting into bite-sized pieces.
  2. Coat Chicken: In a large bowl, combine cornstarch, salt, black pepper, garlic powder, and paprika. Toss the chicken pieces in this mixture until they are evenly coated, ensuring a crispy texture after frying.
  3. Fry Chicken: Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the coated chicken in a single layer. Cook for 5 to 7 minutes, turning occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
  4. Make Spicy Mayo Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the amount of sriracha to your preferred spice level.
  5. Assemble Bowls: Start by placing cooked jasmine rice as the base of each bowl. Top the rice with the cooked chicken pieces, shredded lettuce, diced cucumber, shredded carrots, and chopped green onions.
  6. Finish and Serve: Drizzle the spicy mayo sauce over the assembled ingredients. Sprinkle with sesame seeds if desired for garnish. Serve the Bang Bang Chicken Bowl immediately to enjoy the contrast of hot chicken and fresh vegetables.

Notes

  • To make this dish gluten-free, substitute cornstarch with a gluten-free flour blend and ensure the sweet chili sauce is gluten-free.
  • You can substitute chicken with shrimp or tofu for a pescatarian or vegetarian option respectively.
  • For a healthier option, use brown rice or quinoa instead of jasmine rice.
  • Adjust sriracha quantity to control the heat level of the spicy mayo sauce.
  • Use non-fat mayonnaise or plain Greek yogurt to reduce fat content in the sauce.
  • Make sure the oil is hot before frying to ensure a crispy coating on the chicken.

Keywords: Bang Bang Chicken Bowl, crispy chicken, spicy mayo, fried chicken bowl, jasmine rice bowl, Asian chicken recipe

Find it online: https://ricoloranz.com/bang-bang-chicken-bowl-recipe/