Name: Beef and Broccoli Lo Mein Noodles Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 3/4 cup low sodium soy sauce; 1/2 cup oyster sauce; 1/2 cup honey (can substitute with brown sugar); 2 tablespoons rice vinegar; 1 tablespoon browning (optional, adds color); 1 pound steak (flank steak or sirloin), sliced; 3 tablespoons soy sauce; 1 tablespoon cornstarch; 1 tablespoon rice wine vinegar; 1 teaspoon ground ginger; 2 tablespoons sesame oil; 1/4 cup onions, diced; 1/8 cup garlic, diced; 1/8 cup ginger, diced; 16 ounces broccoli florets; 16 ounces noodles (spaghetti works well); 2 tablespoons cornstarch; 2 tablespoons water

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Introduction

This Beef and Broccoli Lo Mein combines tender slices of steak with crisp broccoli and flavorful noodles, all coated in a savory, slightly sweet sauce. It’s a comforting and satisfying dish that’s perfect for a quick weeknight dinner.

The image shows two white plates filled with stir-fried noodles mixed with pieces of browned beef and bright green broccoli florets. The noodles are coated in a shiny, dark sauce that gives them a rich brown color. The beef pieces have a seared, slightly charred look, adding texture to the dish. The broccoli adds a fresh green color scattered evenly throughout the noodles. White sesame seeds are sprinkled on top, adding a speckled touch against the darker noodles and beef. A silver fork rests on the right side of the front plate, with some noodles wrapped around its tines. In the top right corner, a cloth with a floral, orange and brown pattern lies softly on the white marbled surface under the plates. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3/4 cup low sodium soy sauce
1/2 cup oyster sauce
1/2 cup honey (or brown sugar)
2 tablespoons rice vinegar
1 tablespoon browning (optional, for color)
1 pound steak (flank or sirloin, sliced)
3 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon rice wine vinegar
1 teaspoon ground ginger
2 tablespoons sesame oil
1/4 cup onions (diced)
1/8 cup garlic (diced)
1/8 cup ginger (diced)
16 ounces broccoli
16 ounces noodles (spaghetti works well)
2 tablespoons cornstarch
2 tablespoons water

Instructions

Step 1: Cook your noodles according to the package instructions. Drain and set aside.
Step 2: In a small bowl, whisk together soy sauce, oyster sauce, honey, rice wine vinegar, and browning (if using). In another bowl, mix cold water and cornstarch to create a slurry. Slowly add the slurry to the sauce mixture and set aside.
Step 3: In a large bowl, combine sliced beef, soy sauce, cornstarch, rice wine vinegar, and ground ginger. Stir well to coat the beef evenly.
Step 4: Heat sesame oil in a wok or large skillet over high heat. Sear the beef until cooked to your preference, then transfer to a plate and set aside.
Step 5: In the same wok, add onions, garlic, and diced ginger. Sauté for 2 to 3 minutes until fragrant.
Step 6: Add broccoli florets and cooked noodles to the wok. Stir-fry on high heat until the broccoli is tender but still crisp.
Step 7: Gradually pour the prepared sauce into the wok while stirring continuously to coat all ingredients evenly.
Step 8: Return the cooked beef to the wok and stir everything together until heated through.
Step 9: Serve hot and enjoy your homemade Beef and Broccoli Lo Mein.

Tips & Variations

For extra flavor, marinate the beef for 15 minutes before cooking.
Feel free to swap in other vegetables like bell peppers or snap peas.
If you prefer a vegetarian option, use tofu instead of beef.
Using fresh ginger instead of ground ginger adds a brighter taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Add a splash of water if the noodles seem dry during reheating.

How to Serve

The image shows a black pan filled with glossy brown stir-fried noodles mixed with bright green broccoli pieces and browned, juicy slices of beef scattered evenly on top. The noodles are long and silky, glistening with sauce, and intertwined with the small broccoli florets. The beef pieces vary in size and have a caramelized, slightly crispy exterior, resting on and among the noodles and vegetables. A black spatula is partially visible at the bottom right side of the pan, lying on the noodles. The pan handle has a wooden grip, and everything is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, you can use egg noodles, chow mein noodles, or even rice noodles as a substitute for spaghetti in this recipe.

How can I prevent the broccoli from getting too soft?

Stir-fry the broccoli on high heat for a short time, just until tender-crisp. Avoid overcooking by adding it last and cooking it quickly before adding the sauce.