Name: Beef Stir Fry with Vegetables Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb (450g) beef (flank steak, sirloin, or ribeye), thinly sliced; 2 tablespoons soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon sesame oil; 1 tablespoon honey; 2 garlic cloves, minced; 1 teaspoon fresh ginger, grated; 2 tablespoons vegetable oil (for stir frying); 1 bell pepper, thinly sliced; 1 cup broccoli florets; 1 carrot, julienned; 1/2 cup snap peas, ends trimmed; 2 green onions, chopped (for garnish); 1 tablespoon sesame seeds (optional, for garnish); Steamed rice (optional, for serving)

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Introduction

Beef stir fry with vegetables is a quick and flavorful dish that brings together tender slices of beef and crisp, colorful vegetables in a savory sauce. Perfect for a weeknight dinner, it’s easy to customize and cooks in just minutes.

A close-up of a white bowl filled with stir-fried beef and vegetables on a white marbled surface. The dish has three main layers: the bottom layer is bright green snap peas and broccoli florets with a slightly rough texture; the middle layer contains orange carrot sticks and light yellow onion pieces, both cooked but still vibrant; the top layer features glossy, tender dark brown beef strips sprinkled with small green herb pieces, creating a shiny, savory look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb (450g) beef (flank steak, sirloin, or ribeye), thinly sliced
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil
1 tablespoon honey
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
2 tablespoons vegetable oil (for stir frying)
1 bell pepper, thinly sliced
1 cup broccoli florets
1 carrot, julienned
1/2 cup snap peas, ends trimmed
2 green onions, chopped (for garnish)
1 tablespoon sesame seeds (optional, for garnish)
Steamed rice (optional, for serving)

Instructions

Step 1: Thinly slice the beef against the grain for tenderness. For extra flavor, marinate the beef in 2 tablespoons soy sauce, minced garlic, and grated ginger for 15–30 minutes if time allows.
Step 2: In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, honey, minced garlic, and grated ginger to make the sauce. Set aside.
Step 3: Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat. Add the beef in a single layer and let it sear without stirring for 2–3 minutes to form a crispy crust. Remove beef and set aside.
Step 4: Add the remaining 1 tablespoon vegetable oil to the pan. Stir-fry the carrots, bell pepper, and broccoli for 3–5 minutes until tender-crisp.
Step 5: Add snap peas and stir-fry for another 2–3 minutes.
Step 6: Return the beef to the pan along with the sauce. Stir everything to coat evenly and cook for 1–2 minutes until the sauce thickens slightly.
Step 7: Remove from heat. Garnish with chopped green onions and sesame seeds if desired. Serve over steamed rice or enjoy on its own.

Tips & Variations

For a gluten-free version, use tamari instead of soy sauce and check that hoisin sauce is gluten-free.
Add a pinch of crushed red pepper flakes if you like a bit of heat in your stir fry.
Swap vegetables with what you have on hand, such as mushrooms, zucchini, or baby corn.
Using high heat and avoiding overcrowding the pan helps achieve a good sear on the beef.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through. Adding a splash of water during reheating can help keep the sauce from thickening too much.

How to Serve

A bowl filled with a colorful beef stir-fry dish, showing about three layers: the bottom layer has bright green snap peas and small broccoli florets with textured, bumpy surfaces; the middle layer features orange carrot slices and translucent yellow onion pieces with a slightly shiny look; the top layer is made up of tender brown beef chunks with a slightly glossy finish, garnished with small chopped green herbs scattered on top. The bowl is white with a simple design, placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef for this stir fry?

Yes, flank steak, sirloin, or ribeye are great choices because they cook quickly and stay tender when sliced thinly. Avoid tougher cuts that require long cooking times.

How do I prevent the beef from becoming tough?

Slice the beef thinly against the grain and avoid overcooking it. Marinating the beef before cooking can also help keep it tender and flavorful.