Best Leftover Ham and Tater Tot Casserole Recipe
A comforting and easy-to-make casserole that uses leftover ham and crispy tater tots, combined with creamy chicken soup and cheddar cheese, baked to golden perfection. Perfect for a hearty family meal with a crispy, cheesy topping and flavorful filling.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 to 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 2 pounds frozen tater tots
- 26 ounces gluten-free chicken cream soup
- 1 pound diced ham
- 1/4 cup onions, chopped
- 12 ounces cheddar cheese, shredded
Instructions
- Prepare the Casserole Mixture: In a large mixing bowl, combine the gluten-free cream of chicken soup, diced ham, chopped onion, 1 cup of shredded cheddar cheese, and 1 pound of frozen tater tots. Stir everything together until the ingredients are well mixed and evenly distributed.
- Assemble the Casserole: Coat a casserole dish with cooking spray to prevent sticking. Transfer the combined mixture into the greased casserole dish, spreading it out to create an even layer. This will serve as the hearty base for your casserole.
- Add Tater Tot Topping: Place the remaining 1 pound of frozen tater tots evenly on top of the casserole mixture. Sprinkle the remaining shredded cheddar cheese uniformly over the tater tots for a cheesy topping.
- Bake the Casserole: Preheat your oven to 350°F (175°C). Place the assembled casserole in the oven and bake for about 40 minutes. The casserole is done when the tater tots on top are golden brown and the casserole is bubbly and heated through.
- Ensure Ingredients are Gluten-Free: Before serving, double-check that all ingredients used, especially the soup and any pre-packaged toppings, are gluten-free. Allow the casserole to cool slightly before serving. Enjoy your comforting dish!
Notes
- Make sure to use gluten-free cream of chicken soup to keep the casserole gluten-free.
- For extra flavor, you can add herbs such as thyme or parsley to the mixture.
- Leftover ham works best if diced into bite-sized pieces for even distribution.
- The casserole can be prepared a day ahead and refrigerated; bake just before serving.
- To verify gluten-free ingredients, always check product labels carefully.
Keywords: leftover ham casserole, tater tot casserole, gluten free casserole, easy dinner recipes, cheddar cheese casserole, baked tater tots
