Best Pecan Pie Recipe
This Best Pecan Pie recipe features a rich, gooey filling packed with crunchy pecans in a flaky, buttery crust. Perfectly sweetened with brown sugar and corn syrup, and flavored with cinnamon and vanilla, it’s an irresistible classic southern dessert ideal for holidays or any special occasion.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Ingredients
Scale
Pie Crust
- 1 (9 inch) unbaked or frozen pie crust
Filling
- 2 ½ cups pecans, coarsely chopped
- 3 large eggs, room temperature
- 1 cup light corn syrup or dark corn syrup
- ¾ cup packed light or dark brown sugar
- 3 tablespoons melted unsalted butter, slightly cooled
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Instructions
- Preheat Oven and Prepare Pie Shell: Preheat your oven to 350 degrees Fahrenheit. Place the 2 ½ cups of coarsely chopped pecans evenly into the unbaked or frozen 9-inch pie crust shell, spreading them out to cover the bottom.
- Make the Filling: In a large mixing bowl, whisk together 3 large room temperature eggs, 1 cup of corn syrup (light or dark), ¾ cup of packed brown sugar, 3 tablespoons of melted unsalted butter, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and ½ teaspoon of salt until fully combined and smooth.
- Assemble and Bake: Pour the prepared filling mixture evenly over the pecans in the pie crust. Place the pie on the middle rack of the preheated oven and bake for 55 to 60 minutes. The pie is done when the center has a slight jiggle but the edges are set and stable, indicating the filling is cooked through but still gooey.
- Cool Before Serving: Remove the pie from the oven and allow it to cool completely on a wire rack for at least 2 hours. Cooling fully ensures the filling sets properly, making it easier to slice and enhancing the flavor.
Notes
- Using room temperature eggs helps create a smooth filling texture.
- Light or dark corn syrup can be used depending on your preferred sweetness level and flavor depth.
- Brown sugar type (light or dark) will slightly change the richness and color of the filling.
- Ensure not to overbake to keep the filling gooey rather than dry.
- Allow the pie to cool completely to achieve clean slices and optimal taste.
- For a gluten-free option, use a gluten-free pie crust.
Keywords: pecan pie, pecan dessert, southern pie recipe, holiday dessert, classic pecan pie, easy pecan pie
Find it online: https://ricoloranz.com/best-pecan-pie-recipe/
