Biscoff Cookie Butter Cinnamon Rolls Recipe

Introduction

These Biscoff Cookie Butter Cinnamon Rolls are a delightful twist on a classic treat, combining the warm spice of cinnamon with the rich, caramelized flavor of Biscoff cookie butter. Perfectly soft and generously glazed, they make an irresistible breakfast or snack.

Ingredients

• 1 package refrigerated cinnamon rolls
• 1/2 cup Biscoff cookie butter, divided
• 1 teaspoon ground cinnamon
• 2-3 tablespoons milk

Instructions

1. Step 1: Unroll the refrigerated cinnamon rolls and spread a generous amount of Biscoff cookie butter evenly over the surface, reaching all the edges.
2. Step 2: Sprinkle ground cinnamon evenly over the cookie butter layer.
3. Step 3: Carefully re-roll the dough to recreate the spiral shape and place the rolls in a baking dish, leaving space between each one.
4. Step 4: Preheat the oven according to the cinnamon rolls package instructions, then bake for 15-20 minutes until the rolls are golden brown and cooked through.
5. Step 5: While baking, prepare the glaze by combining the remaining Biscoff cookie butter with milk, mixing until smooth and pourable.
6. Step 6: Once baked, drizzle the warm glaze over the rolls and serve immediately for the best flavor and texture.

Tips & Variations

• For extra gooey rolls, warm the Biscoff cookie butter slightly before spreading to make it easier to spread evenly.
• Try adding chopped nuts like pecans or walnuts inside before rolling for a crunchy surprise.
• If you prefer a thinner glaze, add more milk a teaspoon at a time until desired consistency is reached.

Storage

Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in the microwave or oven before serving to restore softness and warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon roll dough instead of refrigerated?

Yes, homemade dough works beautifully. Just spread the Biscoff cookie butter and cinnamon before rolling and bake according to your dough recipe’s instructions.

What if I don’t have Biscoff cookie butter?

You can substitute with peanut butter, almond butter, or any spiced cookie spread, but Biscoff’s unique flavor is what makes these rolls special.

Biscoff Cookie Butter Cinnamon Rolls Recipe

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These Biscoff Cookie Butter Cinnamon Rolls are a delightful twist on the classic cinnamon roll, featuring a rich and spiced caramelized cookie butter filling and a luscious Biscoff glaze. Perfect for a cozy breakfast or indulgent treat, they combine the convenience of refrigerated cinnamon rolls with the unique flavor of Biscoff cookie butter for a warm, aromatic, and irresistibly sweet experience.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 8 cinnamon rolls 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

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Dough and Filling

• 1 package refrigerated cinnamon rolls (with icing removed)
• 1/2 cup Biscoff cookie butter, divided
• 1 teaspoon ground cinnamon

Glaze

• 1/4 cup Biscoff cookie butter
• 2–3 tablespoons milk

Instructions

1. Prepare the Dough: Unroll the refrigerated cinnamon rolls onto a clean surface and carefully separate them into individual pieces. Spread a generous 1/4 cup of Biscoff cookie butter evenly over the surface of each unrolled dough, extending it to the edges for maximum flavor.
2. Add Cinnamon: Sprinkle ground cinnamon evenly over the layer of cookie butter to enhance the warm and comforting spice notes throughout the rolls.
3. Roll the Dough: Carefully re-roll each dough piece back into its spiral shape, making sure the cookie butter and cinnamon layers stay intact. Place each rolled cinnamon roll into a prepared baking dish, spacing them so they have room to expand while baking.
4. Bake: Preheat your oven according to the refrigerated cinnamon roll package instructions, generally around 350°F (175°C). Bake the rolls for approximately 15-20 minutes or until they turn golden brown and are fully cooked through.
5. Make the Glaze: While the cinnamon rolls bake, prepare the glaze by combining the remaining 1/4 cup Biscoff cookie butter with 2 to 3 tablespoons of milk in a small bowl. Stir until the mixture is smooth and has a pourable consistency suited for drizzling.
6. Glaze and Serve: Once the rolls are out of the oven and still warm, drizzle the Biscoff glaze generously over the top. Serve immediately to enjoy the rolls at their soft, melty best.

Notes

• For a richer glaze, you can add a touch of powdered sugar or vanilla extract.
• Make sure not to use the icing from the refrigerated cinnamon rolls to allow the Biscoff flavor to shine.
• These rolls can be reheated in the microwave for about 15 seconds to regain softness.
• Store leftovers in an airtight container and refrigerate for up to 3 days.
• You can use homemade cinnamon rolls if preferred; just add the Biscoff cookie butter in the filling phase.

Keywords: Biscoff cookie butter cinnamon rolls, easy cinnamon rolls, Biscoff glaze, baked sweet rolls, cinnamon roll recipe