Biscoff Cookie Butter Cinnamon Rolls Recipe
These Biscoff Cookie Butter Cinnamon Rolls are a delightful twist on the classic cinnamon roll, featuring a rich and spiced caramelized cookie butter filling and a luscious Biscoff glaze. Perfect for a cozy breakfast or indulgent treat, they combine the convenience of refrigerated cinnamon rolls with the unique flavor of Biscoff cookie butter for a warm, aromatic, and irresistibly sweet experience.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 8 cinnamon rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough and Filling
- 1 package refrigerated cinnamon rolls (with icing removed)
- 1/2 cup Biscoff cookie butter, divided
- 1 teaspoon ground cinnamon
Glaze
- 1/4 cup Biscoff cookie butter
- 2–3 tablespoons milk
Instructions
- Prepare the Dough: Unroll the refrigerated cinnamon rolls onto a clean surface and carefully separate them into individual pieces. Spread a generous 1/4 cup of Biscoff cookie butter evenly over the surface of each unrolled dough, extending it to the edges for maximum flavor.
- Add Cinnamon: Sprinkle ground cinnamon evenly over the layer of cookie butter to enhance the warm and comforting spice notes throughout the rolls.
- Roll the Dough: Carefully re-roll each dough piece back into its spiral shape, making sure the cookie butter and cinnamon layers stay intact. Place each rolled cinnamon roll into a prepared baking dish, spacing them so they have room to expand while baking.
- Bake: Preheat your oven according to the refrigerated cinnamon roll package instructions, generally around 350°F (175°C). Bake the rolls for approximately 15-20 minutes or until they turn golden brown and are fully cooked through.
- Make the Glaze: While the cinnamon rolls bake, prepare the glaze by combining the remaining 1/4 cup Biscoff cookie butter with 2 to 3 tablespoons of milk in a small bowl. Stir until the mixture is smooth and has a pourable consistency suited for drizzling.
- Glaze and Serve: Once the rolls are out of the oven and still warm, drizzle the Biscoff glaze generously over the top. Serve immediately to enjoy the rolls at their soft, melty best.
Notes
- For a richer glaze, you can add a touch of powdered sugar or vanilla extract.
- Make sure not to use the icing from the refrigerated cinnamon rolls to allow the Biscoff flavor to shine.
- These rolls can be reheated in the microwave for about 15 seconds to regain softness.
- Store leftovers in an airtight container and refrigerate for up to 3 days.
- You can use homemade cinnamon rolls if preferred; just add the Biscoff cookie butter in the filling phase.
Keywords: Biscoff cookie butter cinnamon rolls, easy cinnamon rolls, Biscoff glaze, baked sweet rolls, cinnamon roll recipe
