Print

Black Folks Sweet Potato Pie Recipe

Print Recipe

★★★★★

4.5 from 98 reviews

This Black Folks Sweet Potato Pie is a classic Southern dessert featuring a smooth, spiced sweet potato filling baked in a flaky 9-inch pie crust. Sweet and warmly seasoned with cinnamon and nutmeg, it makes a comforting treat perfect for holidays or any cozy occasion.

Ingredients

Scale

Filling

  • 2 large sweet potatoes (about 2 cups mashed)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup evaporated milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Crust

  • 1 unbaked 9-inch pie crust

Instructions

  1. Preheat Your Equipment: Preheat your oven to 350°F (175°C) and position the oven rack in the center to ensure even baking.
  2. Combine Ingredients: Roast and mash the sweet potatoes until smooth. In a mixing bowl, combine the mashed sweet potatoes with granulated sugar, brown sugar, melted butter, eggs, evaporated milk, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix thoroughly until the filling is creamy and well blended.
  3. Prepare Your Cooking Vessel: Roll out the unbaked pie crust into a 9-inch pie dish. Crimp the edges neatly for an attractive finish and to prevent shrinkage during baking.
  4. Assemble the Dish: Pour the prepared sweet potato filling evenly into the pie crust. Smooth the top with a spatula to create an even surface for baking.
  5. Cook to Perfection: Place the pie on the center oven rack and bake for 55 to 60 minutes. The pie is done when the filling is set and a toothpick inserted near the center comes out clean or with just a few moist crumbs.
  6. Finishing Touches: Remove the pie from the oven and cool it on a wire rack for about 2 hours. This cooling time helps the filling to set fully and makes slicing easier.
  7. Serve and Enjoy: Slice the pie and serve it plain or topped with whipped cream or ice cream for an indulgent dessert experience.

Notes

  • Roasting your own sweet potatoes before mashing will deepen the natural sweetness and improve texture.
  • Use room temperature eggs and milk for a smoother filling.
  • For a dairy-free version, substitute evaporated milk with coconut milk and butter with a vegan alternative.
  • Let the pie cool completely before slicing to avoid a runny filling.
  • Store leftovers covered in the refrigerator for up to 3 days.

Keywords: Sweet Potato Pie, Southern Dessert, Holiday Pie, Thanksgiving Pie, Classic Pie Recipe

Find it online: https://ricoloranz.com/black-folks-sweet-potato-pie-recipe/