Blackberry Mousse Recipe
A light and refreshing Blackberry Mousse made with fresh blackberries, sweetened with sugar and brightened with lemon juice. This creamy dessert incorporates gelatin for a smooth texture and whipped cream for a delicate, airy finish. Perfectly chilled and garnished with extra blackberries, it’s an elegant treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Blackberry Mixture
- 2 cups fresh blackberries (plus extra for garnish)
- 1/4 cup granulated sugar (adjust based on berry sweetness)
- 2 tablespoons lemon juice
Gelatin Mixture
- 2 teaspoons gelatin powder
- 3 tablespoons cold water
Whipped Cream
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the blackberry mixture: Wash the blackberries under cold water, then drain thoroughly. Place them in a bowl and add the granulated sugar and lemon juice. Gently mash the berries to create a chunky, not fully pureed, mixture. Set this aside to allow the flavors to meld.
- Bloom and dissolve the gelatin: In a small saucepan, combine the cold water and the gelatin powder. Let it sit for 5 minutes to bloom, which allows the gelatin granules to absorb the water and swell. After blooming, gently heat the mixture on low until the gelatin has fully dissolved, stirring carefully to avoid boiling. Allow the mixture to cool slightly so it doesn’t affect the next step.
- Combine gelatin with blackberry mixture: Pour the dissolved, slightly cooled gelatin into the mashed blackberries. Mix thoroughly to ensure the gelatin is evenly incorporated for proper setting.
- Whip the cream: In a separate bowl, whip the heavy cream using a mixer until soft peaks form. Soft peaks mean the cream holds shape but the tip curls over when the beaters are lifted. Then, add the vanilla extract and a pinch of salt, and briefly continue whipping to combine.
- Fold whipped cream into berry mixture: Start by folding a small portion of the whipped cream into the blackberry-gelatin mixture to lighten it. Then gently fold in the remaining whipped cream carefully to maintain the airy texture and avoid deflating the mousse.
- Chill and serve: Spoon the mousse evenly into serving dishes. Cover and refrigerate for at least 2 hours to allow the mousse to set completely. Before serving, garnish with extra fresh blackberries for a decorative and flavorful touch.
Notes
- Adjust sugar quantity based on the tartness of your blackberries for desired sweetness.
- Ensure the gelatin is fully dissolved and not too hot when added to avoid lumps.
- When folding the whipped cream, be gentle to keep the mousse light and fluffy.
- This mousse can be prepared a day ahead and stored refrigerated for convenience.
- For a vegan alternative, use agar-agar instead of gelatin and coconut cream instead of heavy cream.
Keywords: Blackberry Mousse, Easy dessert, Berry mousse, Fruit mousse, Light dessert, No-bake dessert
Find it online: https://ricoloranz.com/blackberry-mousse-recipe/
