Bloomin Onion Dip Recipe

Introduction

Bloomin Onion Dip is a flavorful, creamy appetizer inspired by the beloved bloomin’ onion snack. This dip combines tangy cocktail onions with a blend of spices and crispy seasoned breadcrumbs for an irresistible treat perfect for parties or cozy nights in.

Ingredients

• 3 tablespoons unsalted butter
• 1 cup panko breadcrumbs
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 16 ounce jar cocktail onions, drained well
• 8 ounce block cream cheese, softened
• 1 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon white granulated sugar
• 1 teaspoon horseradish
• 1/2 teaspoon oregano
• 1/8 teaspoon cayenne pepper (optional)
• 1 teaspoon dried parsley

Instructions

1. Step 1: Chop the drained cocktail onions into smaller bite-sized pieces and set aside.
2. Step 2: In a skillet over medium heat, melt the butter. Add panko breadcrumbs, onion powder, garlic powder, paprika, black pepper, and salt. Stir constantly until breadcrumbs turn golden brown. Remove from skillet and transfer to a bowl.
3. Step 3: Divide the toasted breadcrumbs in half, placing one half aside for topping later.
4. Step 4: To the remaining breadcrumbs in the bowl, add softened cream cheese, sour cream, mayonnaise, ketchup, sugar, horseradish, onion powder, garlic powder, paprika, oregano, black pepper, salt, cayenne pepper (if using), dried parsley, and chopped onions. Use a hand mixer to blend everything until smooth and well combined.
5. Step 5: Transfer the dip to a serving bowl. If not serving immediately, cover with plastic wrap and refrigerate until ready to serve.
6. Step 6: Before serving, sprinkle the reserved toasted breadcrumbs and a bit more dried parsley on top. Enjoy your Bloomin Onion Dip!

Tips & Variations

• For extra crunch, toast the breadcrumbs a little longer but be careful not to burn them.
• Swap cocktail onions with finely chopped fresh green onions for a different onion flavor.
• Add a squeeze of lemon juice or a dash of hot sauce to brighten and spice up the dip.
• Use low-fat sour cream and mayonnaise for a lighter version without compromising taste.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Keep the toasted breadcrumbs separate until just before serving to maintain their crispiness. Reheat slightly in a microwave-safe bowl if you prefer it warm, then add the topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, the dip can be made a day ahead. Store it covered in the refrigerator and add the toasted breadcrumbs just before serving to keep them crunchy.

What can I serve with Bloomin Onion Dip?

This dip pairs wonderfully with fresh vegetable sticks, pita chips, crackers, or even as a spread on sandwiches and burgers.

Bloomin Onion Dip Recipe

Print Recipe

★★★★★

4.6 from 69 reviews

This Bloomin Onion Dip is a flavorful and creamy appetizer perfect for parties and gatherings. Featuring a blend of cream cheese, sour cream, mayonnaise, horseradish, and a variety of spices, it’s topped with crispy golden panko breadcrumbs sautéed with butter and spices for an added crunch. This dip combines tangy, spicy, and savory flavors inspired by the classic Bloomin’ Onion dish and is easy to prepare on the stovetop.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Breadcrumb Topping

• 3 Tablespoons unsalted butter
• 1 cup panko breadcrumbs
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Dip Base

• 16 ounce jar cocktail onions, drained well and chopped
• 8 ounce block cream cheese, softened
• 1 cup sour cream
• 1/2 cup mayonnaise
• 2 Tablespoons ketchup
• 1 Tablespoon white granulated sugar
• 1 teaspoon horseradish
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper (optional)
• 1 teaspoon dried parsley

Instructions

1. Chop Onions: Drain the cocktail onions thoroughly and chop them into smaller bite-sized pieces. Set aside for mixing later.
2. Prepare Breadcrumbs: Heat a skillet over medium heat and melt the butter. Add panko breadcrumbs along with onion powder, garlic powder, paprika, black pepper, and salt. Stir continuously until the breadcrumbs turn golden brown and become crispy. Remove from heat and transfer all the breadcrumbs to a bowl.
3. Separate Breadcrumbs: Transfer half of the golden breadcrumbs to another bowl to be mixed into the dip later. Reserve the remaining half for topping.
4. Mix the Dip: In the bowl with half the breadcrumbs, add softened cream cheese, sour cream, mayonnaise, ketchup, sugar, horseradish, onion powder, garlic powder, paprika, oregano, black pepper, salt, cayenne pepper, dried parsley, and the chopped onions. Use a hand mixer to thoroughly combine all ingredients into a smooth, creamy dip.
5. Chill or Serve: Transfer the dip mixture to a serving bowl. If not serving immediately, cover with plastic wrap and refrigerate to let flavors meld.
6. Add Topping and Enjoy: Just before serving, sprinkle the remaining crispy breadcrumb mixture and a bit more dried parsley on top for added texture and flavor. Serve and enjoy your Bloomin Onion Dip!

Notes

• For best flavor, prepare the dip at least an hour ahead and chill to allow flavors to blend.
• The cayenne pepper is optional and can be adjusted based on preferred spice level.
• Make sure to thoroughly drain the cocktail onions to avoid excess moisture in the dip.
• Use fresh panko breadcrumbs for optimal crispiness; avoid stale breadcrumbs.
• This dip pairs excellently with toasted baguette slices, crackers, or fresh vegetable sticks.

Keywords: bloomin onion dip, creamy dip, appetizer, party dip, panko breadcrumbs, horseradish dip