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Boston Cream Pie Cookie Bites Recipe

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4.8 from 135 reviews

Boston Cream Pie Cookie Bites are delightful treats combining soft, fluffy cookies filled with creamy vanilla custard and topped with a rich chocolate drizzle. Inspired by the classic Boston cream pie dessert, these bite-sized cookies offer a perfect balance of sweetness and texture, making them an irresistible snack or dessert.

Ingredients

Scale

Dry Ingredients

  • 2 cups All-Purpose Flour (Substitute with whole wheat flour if desired.)
  • 1 teaspoon Baking Powder (Ensure it’s fresh for best results.)
  • 1/2 teaspoon Baking Soda (Enhances the leavening effect.)
  • 1/4 teaspoon Salt (Use sparingly to balance sweetness.)

Wet Ingredients

  • 1/2 cup Unsalted Butter (Contributes to the soft texture.)
  • 3/4 cup Granulated Sugar (Consider brown sugar for a deeper flavor.)
  • 1 large Egg (Acts as a binder and moisture source.)
  • 1 teaspoon Vanilla Extract (Almond extract can be a delightful alternative.)
  • 1 cup Vanilla Custard (Use store-bought or homemade.)
  • 2 tablespoons Vegetable Oil (Coconut oil is a good substitute.)

Topping

  • 1 cup Semi-Sweet Chocolate Chips (Feel free to swap in dark chocolate.)

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure cookies bake evenly and do not stick.
  2. Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, and salt until well combined for an even distribution of leavening agents and salt.
  3. Cream Butter and Sugar: In a separate bowl, cream softened unsalted butter and granulated sugar using a mixer or by hand until the mixture is light and fluffy, about 2-3 minutes; this creates a tender cookie texture.
  4. Add Egg and Vanilla Extract: Beat in the egg and vanilla extract until completely incorporated, providing moisture and flavor to the dough.
  5. Combine Wet and Dry Mixtures: Gradually fold the dry flour mixture into the wet ingredients, mixing until just combined to avoid overworking the dough and maintain softness.
  6. Shape Cookies: Scoop cookie dough onto the prepared baking sheet, spacing each scoop to allow for spreading during baking.
  7. Bake: Place the baking sheet in the oven and bake for 10-12 minutes or until the edges turn lightly golden. Remove from oven and allow cookies to cool on a wire rack for best texture.
  8. Indent Centers: Once cooled slightly, press an indentation into the center of each cookie to create space for the custard filling without breaking the cookie.
  9. Fill with Custard: Using a piping bag or a small spoon, carefully fill each cookie’s indentation with vanilla custard to replicate the creamy filling of Boston cream pie.
  10. Melt Chocolate and Drizzle: Melt semi-sweet chocolate chips with vegetable oil until smooth, then drizzle the chocolate generously over the custard-filled cookies for a luscious finish.
  11. Set Chocolate and Serve: Allow the chocolate topping to set at room temperature for 10-15 minutes before serving to ensure the chocolate firms up slightly and the cookies hold their shape.

Notes

  • Use fresh baking powder and baking soda to ensure proper rising of cookies.
  • For a deeper flavor profile, substitute granulated sugar with brown sugar.
  • Vanilla custard can be homemade or store-bought depending on convenience.
  • Press the indentation gently to avoid cracking the cookies.
  • Store cookies in an airtight container to maintain freshness; best consumed within 2-3 days.
  • Chocolate drizzle can be substituted with melted dark chocolate for a richer taste.

Keywords: Boston Cream Pie Cookie Bites, custard filled cookies, chocolate drizzle cookies, soft cookies, dessert cookies

Find it online: https://ricoloranz.com/boston-cream-pie-cookie-bites-recipe/