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Brownie Refrigerator Cake Recipe

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★★★★★

4.4 from 87 reviews

This Brownie Refrigerator Cake is a decadent no-bake dessert featuring a rich brownie base topped with a creamy cream cheese layer, a luscious double pudding layer, and finished with a whipped topping and chocolate garnish. Perfectly chilled, it offers a harmonious blend of textures and flavors that make it an irresistible treat for any occasion.

Ingredients

Scale

Brownie Layer

  • 1 box brownie mix (prepared according to package instructions)
  • 1 extra-large egg (or as required by brownie mix)

Cream Cheese Layer

  • 1 (8 oz.) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 (8 oz.) container whipped topping

Pudding Layer

  • 1 (3 oz.) package instant chocolate pudding
  • 1 (3 oz.) package instant vanilla pudding
  • 3 ½ cups milk
  • 1 (8 oz.) container whipped topping

Topping

  • 1 Hershey bar (grated) or chocolate syrup for drizzling

Instructions

  1. Prepare the Brownie Base: Preheat the oven according to the brownie mix package instructions. Prepare the brownie batter by mixing the box brownie mix with an extra-large egg (or the amount required by the package). Pour the batter into a 9×13-inch baking pan and bake as directed. Once baked, remove from the oven and let the brownies cool completely to room temperature.
  2. Make the Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese and powdered sugar together until the mixture is smooth and creamy. Gently fold in one 8 oz. container of whipped topping until evenly combined. Spread this mixture evenly over the cooled brownie base.
  3. Prepare the Pudding Layer: In another bowl, whisk together the instant chocolate pudding mix, instant vanilla pudding mix, and 3 ½ cups of milk until the mixture starts to thicken. Allow it to sit for 5 minutes to fully set. Once ready, spread the pudding layer evenly over the cream cheese layer.
  4. Final Layer & Garnish: Spread the remaining 8 oz. container of whipped topping evenly over the pudding layer. Finish by sprinkling grated Hershey’s chocolate over the top or drizzling with chocolate syrup for an attractive and flavorful garnish.
  5. Chill & Serve: Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours to allow the layers to set properly, although overnight chilling is ideal for best flavor and texture. Once chilled, slice into squares and serve chilled.

Notes

  • Ensure the brownies are completely cooled before adding the cream cheese layer to prevent melting.
  • For a gluten-free option, use a gluten-free brownie mix.
  • Use full-fat cream cheese and whipped topping for creamier texture and richer flavor.
  • This cake is best served chilled and can be stored in the refrigerator for up to 3 days.
  • Substitute the Hershey bar topping with nuts or sprinkles for added texture.

Keywords: Brownie Refrigerator Cake, no-bake dessert, layered dessert, easy chocolate dessert, cream cheese pudding cake

Find it online: https://ricoloranz.com/brownie-refrigerator-cake-recipe/