Buffalo Chicken Egg Rolls Recipe
Introduction
Buffalo chicken egg rolls are a delicious twist on a classic appetizer, combining spicy buffalo chicken with creamy cheeses wrapped in crispy egg roll wrappers. Perfect for game day or a flavorful snack, these egg rolls are easy to make and even easier to enjoy.
Ingredients
- 2 cups (280 g) rotisserie chicken, finely diced
- 4 ounces cream cheese, softened
- ¼ cup buffalo sauce, plus extra for serving
- 1 cup (113 g) sharp cheddar cheese, shredded
- 1 cup (113 g) mozzarella cheese, shredded
- 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix
- 8 egg roll wrappers
- Water, for assembly
- Ranch dressing or blue cheese dressing, for serving
Instructions
- Step 1: In a large bowl, mix the diced chicken, softened cream cheese, buffalo sauce, shredded cheddar, shredded mozzarella, and ranch seasoning until well combined.
- Step 2: Place one egg roll wrapper on a clean surface. Add about ⅓ cup of the chicken mixture in the center of the wrapper.
- Step 3: Lightly wet the edges of the wrapper with water. Fold up the bottom corner over the filling, then fold in the right and left corners toward the center. Roll tightly until the filling is fully enclosed and edges are sealed.
- Step 4: Preheat your air fryer to 400°F (200°C).
- Step 5: Place the egg rolls in the air fryer basket. Depending on your fryer size, you may need to cook in batches. Spray the tops with nonstick cooking spray.
- Step 6: Air fry for 3-4 minutes, then flip the egg rolls, spray again, and cook another 3-4 minutes until golden brown and crispy.
- Step 7: Serve hot with ranch or blue cheese dressing and extra buffalo sauce for dipping.
Tips & Variations
- For a milder version, reduce the buffalo sauce or substitute with BBQ sauce.
- Try baking the egg rolls at 425°F for 15-20 minutes, turning halfway through, if you don’t have an air fryer.
- Add finely chopped celery or green onions to the filling for extra crunch and flavor.
- Use homemade buffalo sauce for a fresher, customizable heat level.
Storage
Store leftover cooked egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in an air fryer at 350°F for 3-5 minutes or in a conventional oven at 375°F for 8-10 minutes to keep them crispy. Avoid microwaving as it may make the wrappers soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze buffalo chicken egg rolls?
Yes, these egg rolls freeze well. Freeze them uncooked on a baking sheet until firm, then transfer to a freezer bag. Cook straight from frozen, adding a few extra minutes to the cooking time.
What can I substitute for rotisserie chicken?
If you don’t have rotisserie chicken, cooked shredded chicken breast or thigh meat works perfectly. You can also use leftover cooked chicken or even turkey.
PrintBuffalo Chicken Egg Rolls Recipe
These Buffalo Chicken Egg Rolls are a perfect fusion snack combining crispy egg roll wrappers with a spicy, cheesy buffalo chicken filling. Air-fried to golden perfection, they offer a crunchy exterior with a flavorful, melty interior. Ideal for game day, parties, or a tasty appetizer, these egg rolls are served with ranch or blue cheese dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 8 egg rolls 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Filling
- 2 cups (280 g) rotisserie chicken, finely diced
- 4 ounces cream cheese, softened
- ¼ cup buffalo sauce, plus extra for serving
- 1 cup (113 g) sharp cheddar cheese, shredded
- 1 cup (113 g) mozzarella cheese, shredded
- 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix
Assembly
- 8 egg roll wrappers
- Water, for sealing wrappers
- Nonstick cooking spray
For Serving
- Ranch dressing or blue cheese dressing
Instructions
- Prepare the filling: In a large bowl, combine the finely diced rotisserie chicken, softened cream cheese, buffalo sauce, sharp cheddar cheese, shredded mozzarella cheese, and dry ranch seasoning mix. Stir thoroughly until all ingredients are well incorporated.
- Fill the egg roll wrappers: Place one egg roll wrapper on a clean surface. Spoon approximately ⅓ cup of the chicken mixture into the center of the wrapper, making sure to leave space around the edges for folding.
- Roll the egg rolls: Lightly wet the edges of the wrapper with water using your fingers. Fold the bottom corner of the wrapper over the filling, then fold in the right and left corners toward the center, pressing lightly to seal the edges. Continue rolling tightly until the filling is completely enclosed and the wrapper edges are sealed securely.
- Preheat the air fryer: Set the air fryer temperature to 400°F (204°C) and allow it to preheat for a couple of minutes.
- Air fry the egg rolls: Arrange the prepared egg rolls in the air fryer basket in a single layer. Spray the top of each egg roll lightly with nonstick cooking spray. Air fry for 3 to 4 minutes until golden brown, then carefully flip each egg roll, spray the other side with cooking spray, and air fry for an additional 3 to 4 minutes or until crisp and evenly browned. You may need to cook in batches depending on the size of your air fryer.
- Serve: Remove the egg rolls from the air fryer and serve hot with ranch or blue cheese dressing for dipping. Offer additional buffalo sauce on the side if desired.
Notes
- Control the spiciness by adjusting the amount of buffalo sauce used in the filling.
- Ensure the egg roll wrappers are sealed tightly to prevent filling from leaking during cooking.
- The air frying times might vary slightly depending on the brand and model of your air fryer; monitor closely to avoid burning.
- For extra crispiness, preheat the air fryer fully before adding the egg rolls.
- These egg rolls can be frozen before cooking; freeze on a baking sheet and then transfer to a freezer bag. Air fry directly from frozen, adding a few extra minutes to cook time.
Keywords: Buffalo chicken egg rolls, air fryer egg rolls, appetizer, spicy chicken egg rolls, buffalo sauce snack
