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Buffalo Chicken Taquitos Recipe

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★★★★★

4.6 from 78 reviews

These Buffalo Chicken Taquitos are crispy, flavorful rolled tortillas filled with spicy buffalo chicken, melted cheddar cheese, and a hint of garlic. Pan-fried to golden perfection and served with a cool Greek yogurt dip, they make a perfect appetizer or snack packed with bold flavor and satisfying crunch.

Ingredients

Scale

Filling

  • 2 cups Shredded Cooked Chicken
  • 1/2 cup Buffalo Sauce
  • 2 tbsp Melted Butter
  • 1 cup Shredded Cheddar Cheese
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Sea Salt (to taste)

Tortillas

  • 6–8 corn Tortillas

Dip

  • 1/4 cup plain Greek Yogurt
  • 2 tbsp Green Onion, chopped
  • 1/4 cup Red Onion, finely chopped

Instructions

  1. Prep the Filling: In a mixing bowl, combine shredded chicken, buffalo sauce, melted butter, cheddar cheese, garlic powder, and sea salt. Stir the mixture well until the chicken is evenly coated, glossy, and flavorful with a tangy and buttery scent.
  2. Warm the Tortillas: Heat a dry skillet over medium heat. Warm each corn tortilla for 15–20 seconds per side until they become soft and flexible. This step prevents cracking when rolling the taquitos.
  3. Roll the Taquitos: Spoon approximately 2 tablespoons of the buffalo chicken filling onto each warmed tortilla. Roll each tortilla tightly and place seam-side down on a baking sheet or plate. Tighter rolling ensures a crispier final texture.
  4. Fry Until Golden: Heat oil in a skillet over medium heat until shimmering. Carefully place the rolled taquitos seam-side down into the hot oil. Fry for 1–2 minutes per side or until they turn golden brown and crispy. Remove and place on paper towels to drain any excess oil.
  5. Make the Dip: In a small bowl, mix the plain Greek yogurt with chopped green onion and red onion to create a cool, creamy dip that balances the heat of the buffalo chicken taquitos.
  6. Serve & Enjoy: Arrange the crispy taquitos on a serving platter. Optionally, drizzle a little extra buffalo sauce on top and garnish with additional green onions or crumbled blue cheese if desired. Serve alongside the prepared yogurt dip for a delicious contrast.

Notes

  • Use corn tortillas for authentic flavor and crispiness.
  • Warming the tortillas before rolling prevents cracking.
  • Tight rolling is key for crispier taquitos.
  • Frying time is short to ensure crispness without overcooking the filling.
  • Greek yogurt is a healthier alternative to sour cream for the dip.
  • Optional garnish ideas: extra buffalo sauce, chives, or crumbled blue cheese.

Keywords: Buffalo chicken taquitos, crispy chicken rolls, buffalo sauce recipe, appetizer, party snacks

Find it online: https://ricoloranz.com/buffalo-chicken-taquitos-recipe/