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Buttered Lobster Pasta Recipe

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★★★★★

4.8 from 84 reviews

This Buttered Lobster Pasta is a luxurious yet simple dish combining tender lobster meat with a rich, garlicky butter and cream sauce, tossed with al dente linguine or fettuccine. The addition of fresh parsley and lemon juice adds brightness and freshness, making this an elegant meal perfect for special occasions or a decadent weeknight dinner.

Ingredients

Scale

Pasta

  • 8 oz linguine or fettuccine

Seafood

  • 1 cup fresh lobster meat, cooked

Sauce

  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • Juice of 1 lemon
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Prep Ingredients: Finely chop the garlic and parsley to prepare them for the sauce and garnish.
  2. Cook the Pasta: Bring a large pot of salted water to a boil and cook the linguine or fettuccine until al dente according to package instructions. Before draining, reserve 1 cup of the pasta cooking water to adjust the sauce consistency later.
  3. Sauté Garlic in Butter: In a skillet over medium heat, melt the unsalted butter until it becomes bubbly. Add the minced garlic and sauté for about 1 minute until it releases its aroma but does not brown.
  4. Create Cream Sauce: Gradually stir in the heavy cream, continuously mixing to combine. Then add the freshly grated Parmesan cheese, stirring until it melts and the sauce is smooth. If the sauce is too thick, slowly add some reserved pasta water to reach desired consistency.
  5. Add Lobster and Lemon: Gently fold the cooked lobster meat into the sauce, followed by squeezing in the fresh lemon juice to brighten the flavors. Warm everything together on low heat without boiling to prevent curdling.
  6. Toss Pasta and Garnish: Add the drained pasta directly to the skillet and toss carefully to coat all strands evenly with the lobster butter sauce. Season with salt and pepper to taste. Finish by sprinkling chopped fresh parsley over the top and serve immediately while hot.

Notes

  • Use fresh lobster meat for the best flavor; cooked lobster can be store-bought or leftovers.
  • Reserve pasta water is key to adjusting sauce thickness without diluting flavor.
  • Do not overcook garlic to avoid bitterness.
  • Heavy cream can be substituted with half-and-half for a lighter sauce, though it may be less rich.
  • Serve immediately to enjoy the sauce at its creamiest texture.

Keywords: buttered lobster pasta, lobster pasta, creamy lobster pasta, garlic butter sauce, seafood pasta

Find it online: https://ricoloranz.com/buttered-lobster-pasta-recipe/