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Cabbage Roll Soup Recipe

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★★★★★

5 from 114 reviews

Cabbage Roll Soup is a comforting and hearty dish that captures the delicious flavors of traditional stuffed cabbage rolls in a warming soup form. This recipe features lean ground beef, fresh vegetables, and a tomato-based broth with rice and a hint of sweetness from brown sugar, making it a perfect meal for cozy evenings.

Ingredients

Scale

Main Ingredients

  • 2 tsp. vegetable oil
  • 1 lb. lean ground beef
  • Salt and pepper, to taste
  • 1 medium yellow onion, diced finely
  • 2 cloves garlic, minced
  • 4 cups chopped green cabbage
  • 2 medium carrots, quartered and sliced
  • 4 cups low-sodium beef broth
  • 3 (8 oz.) cans tomato sauce
  • 1/2 cup white rice, uncooked
  • 1 bay leaf
  • 3 tbsp. light brown sugar
  • 2 tbsp. fresh chopped parsley

Instructions

  1. Sear the Ground Beef. Heat 2 teaspoons of vegetable oil in a Dutch oven or large soup pot over medium-high heat. Add 1 pound of lean ground beef and season with salt and pepper. Cook, breaking up the meat, until browned and cooked through.
  2. Sauté Aromatics. Add the finely diced medium yellow onion and minced garlic cloves to the beef. Cook for 2-3 minutes, stirring occasionally, until the onions become tender and fragrant.
  3. Add Vegetables and Liquids. Incorporate 4 cups of chopped green cabbage and 2 medium carrots (quartered and sliced) into the pot. Pour in 3 cans (8 oz each) of tomato sauce and 4 cups of low-sodium beef broth. Stir well to combine all ingredients.
  4. Add Rice and Seasonings. Stir in 1/2 cup of uncooked white rice, 1 bay leaf, and 3 tablespoons of light brown sugar. Mix thoroughly to distribute the seasoning evenly.
  5. Simmer the Soup. Bring the mixture to a gentle simmer. Cover and let it cook for approximately 25 minutes, or until the rice is tender and the flavors have melded together perfectly.
  6. Finish and Serve. Remove the bay leaf from the soup. Sprinkle 2 tablespoons of fresh chopped parsley over the top for a fresh, vibrant finish. Serve hot and enjoy your comforting bowl of cabbage roll soup.

Notes

  • Use lean ground beef to reduce fat content without sacrificing flavor.
  • You can substitute the beef broth with vegetable broth for a lighter version.
  • If you prefer a thicker soup, allow it to simmer uncovered for an additional 10 minutes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
  • For added depth, you can add a splash of Worcestershire sauce or a pinch of smoked paprika during cooking.

Keywords: Cabbage Roll Soup, Ground Beef Soup, Hearty Soup, Comfort Food, Cabbage Soup, Tomato Soup, Rice Soup

Find it online: https://ricoloranz.com/cabbage-roll-soup-recipe/