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Cajun Corn On The Cob Recipe

5 from 71 reviews

This Cajun Corn On The Cob is a flavorful twist on the classic summer favorite, featuring sweet corn rubbed with a spicy, aromatic Cajun butter blend and grilled to perfection. It’s a simple, savory side dish perfect for barbecues, picnics, or quick weeknight dinners, offering a delightful combination of smoky, tangy, and spicy notes.

Ingredients

Scale

Vegetables

  • 4 ears of corn, husked

Seasoning

  • 2 tablespoons melted butter
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • Salt to taste

Optional Garnishes

  • Chopped parsley or cilantro
  • Lime wedges

Instructions

  1. Preheat Grill: Preheat your grill or stovetop grill pan over medium-high heat to ensure it is hot enough for even cooking and beautiful grill marks on the corn.
  2. Prepare Seasoned Butter: In a small bowl, combine the melted butter with Cajun seasoning, garlic powder, and salt, mixing well to evenly infuse the butter with bold flavors.
  3. Brush Corn: Generously brush the seasoned butter mixture onto each ear of husked corn, ensuring all sides are coated for maximum taste.
  4. Grill Corn: Place the buttered corn on the grill; cook for 10–12 minutes, turning occasionally so each side is tender and nicely charred with grill marks.
  5. Garnish and Serve: Remove the grilled corn from heat, sprinkle with chopped parsley or cilantro if desired, and serve immediately with lime wedges to add a fresh, tangy finish.

Notes

  • Husk the corn completely for direct grilling or leave a few layers for a more steamed effect.
  • Adjust Cajun seasoning to taste depending on your preferred spice level.
  • For a dairy-free version, substitute butter with olive oil or a vegan butter alternative.
  • Lime wedges add a bright contrast but can be omitted if preferred.
  • Grill temperature and time may vary slightly depending on your grill model; watch for tender kernels and char marks.

Keywords: Cajun corn, grilled corn on the cob, spicy corn recipe, summer sides, barbecue sides, Cajun seasoning