cake Sweet Rolls with Cream Cheese Glaze Recipe

If you have a soft spot for warm, gooey, and irresistibly flavorful treats, then get ready to fall in love with this cake Sweet Rolls with Cream Cheese Glaze. This recipe combines the fluffy richness of sweet rolls with a luscious cheesecake filling, fresh strawberry compote, and a dreamy cream cheese glaze that ties everything together in the most delightful way. Whether you’re serving it for a weekend brunch or a cozy afternoon snack, these rolls bring that perfect balance of sweetness and tanginess that will have everyone asking for seconds.

Ingredients You’ll Need

Each ingredient in this recipe plays a crucial role in delivering a tender texture, sweet flavor, or vibrant freshness. From the warm milk that activates the yeast to the cream cheese that brings richness into the filling and glaze, you’ll find that the combination is simple, yet absolutely essential for creating these memorable sweet rolls.

• 3 cups all-purpose flour: Provides the structure and softness for the dough.
• 1 packet (2¼ tsp) instant yeast: Ensures a light and fluffy rise.
• 1/4 cup granulated sugar: Adds sweetness and helps yeast activation.
• 1 teaspoon salt: Balances flavor and strengthens the dough.
• 1 cup warm milk: Activates yeast and softens the dough.
• 1/4 cup butter, melted: Adds richness and moisture.
• 1 large egg: Provides structure and tenderness.
• 8 oz cream cheese, softened: The key for luscious cheesecake filling and glaze.
• 1/2 cup powdered sugar: Sweetens the filling without graininess.
• 1 large egg yolk: Adds creaminess and helps binding in the filling.
• 1 teaspoon vanilla extract: Enhances all flavors beautifully.
• 1/4 teaspoon almond extract: Adds a subtle nutty aroma to the filling.
• 2 tablespoons cornstarch: Thickens the cheesecake filling for perfect texture.
• 2 cups fresh strawberries, diced: Fresh fruit for the vibrant compote.
• 1/3 cup granulated sugar (for compote): Sweetens and helps cook down the fruit.
• 2 tablespoons lemon juice: Brings brightness to the strawberry compote.
• 1 tablespoon cornstarch (for compote): Thickens the compote into a jam-like consistency.
• 3 tablespoons butter, melted: For brushing dough, adding flavor and softness.
• 1/4 cup brown sugar: Sprinkled over filling for deep caramel notes.
• 1 teaspoon cinnamon: Adds warm spice that complements strawberries perfectly.
• 2 cups powdered sugar (for glaze): Sweetens the cream cheese glaze.
• 1/4 cup milk: Controls glaze consistency for drizzle perfection.
• Pinch of salt (for glaze): Balances the sweetness in the glaze.
• 1 cup fresh strawberries, sliced (for garnish): Adds freshness and a pop of color.
• 2 tablespoons strawberry jam: Glazes strawberry slices for shine and sweetness.
• Fresh mint leaves (optional): Offers a refreshing contrast as a garnish.
• 1 tablespoon pearl sugar: For a crunchy decorative finish.
• 1 teaspoon lemon zest: Adds a bright flavor kick to finish.

How to Make cake Sweet Rolls with Cream Cheese Glaze

Step 1: Prepare the Dough

Start by greasing your baking dish to make sure the rolls don’t stick later. Then combine the flour, yeast, sugar, and salt in a large bowl. In a separate container, whisk together warm milk, melted butter, and egg before pouring these wet ingredients into the dry mix. Stir until a soft dough forms, then knead on a floured surface for around 5 to 6 minutes until it’s smooth and elastic. Pop the dough into a greased bowl, cover, and let it rise for 45 minutes until it doubles in size. This step sets the stage for pillowy soft rolls.

Step 2: Make the Strawberry Compote

While the dough is rising, it’s time to turn those fresh strawberries into irresistible compote. In a small saucepan, combine diced strawberries and sugar, cooking over medium heat. Let it simmer for 8 to 10 minutes until the mixture has thickened into a jammy consistency. Add lemon juice, cornstarch, and vanilla, cooking for 2 more minutes to thicken perfectly. Take it off the heat and allow it to cool completely — you want it thick but spreadable for the rolls.

Step 3: Prepare the Cheesecake Filling

Beat the softened cream cheese until it’s light and fluffy — the foundation for a creamy filling. Gradually add powdered sugar, the egg yolk, vanilla, almond extract, and cornstarch, mixing until completely smooth. This luscious filling will bring that luxurious, tangy creaminess that makes these rolls truly unforgettable.

Step 4: Assemble the Rolls

Roll out your risen dough into a large 12-by-18-inch rectangle on a floured surface. Brush the surface with melted butter to keep things moist and add richness. Spread the cheesecake filling evenly over the dough, leaving an inch border around the edges. Dollop and spread the cooled strawberry compote over the filling. Sprinkle brown sugar and cinnamon on top for an extra layer of sweet warmth. Roll up the dough tightly from the long side and pinch the seam to seal it. Cut the roll into 12 equal slices using a sharp knife or dental floss — this ensures clean edges and uniform rolls.

Step 5: Rise and Bake

Place the slices in the prepared baking dish with space between each piece. Cover them and let rise again for 30 minutes until they puff up and touch just slightly. Meanwhile, preheat your oven to 375 degrees Fahrenheit. Bake the rolls for 22 to 25 minutes until golden brown and cooked through. Once out of the oven, let them cool in the pan for 10 minutes — patience here helps the flavors settle before glazing.

Step 6: Prepare the Cream Cheese Glaze and Finish

For the glaze, blend softened cream cheese with powdered sugar, milk, vanilla, and a pinch of salt until smooth and creamy. Drizzle this over the warm rolls so it melts into every crevice, adding that irresistible sheen and tangy sweetness. Top with fresh strawberry slices glazed in strawberry jam and scatter pearl sugar and a little lemon zest for that extra sparkle and zing. Add fresh mint leaves if you want a pop of color and a refreshing aroma.

How to Serve cake Sweet Rolls with Cream Cheese Glaze

Garnishes

Fresh strawberry slices and a light brushing of strawberry jam bring a glossy finish and enhance the fruit flavor already inside the rolls. Don’t forget the pearl sugar for a pretty crunch, and a few mint leaves to brighten up the presentation and taste.

Side Dishes

These sweet rolls are the star of the show but pair beautifully with a simple cup of coffee or hot tea to balance the sweetness. For brunch, a side of fresh fruit or a light salad can add a refreshing contrast alongside the creamy richness of the rolls.

Creative Ways to Present

Serve the rolls on a rustic wooden board with a few extra strawberries and mint sprigs scattered around. For gatherings, separate them into smaller portions on mini plates with a dollop of whipped cream or even a scoop of vanilla ice cream for a dessert twist. Drizzle extra cream cheese glaze on the side for dipping — it’s a delightful surprise!

Make Ahead and Storage

Storing Leftovers

You can store leftover cake Sweet Rolls with Cream Cheese Glaze in an airtight container at room temperature for up to two days without losing their soft texture. For longer freshness, keep them in the refrigerator but bring to room temp before serving to recapture that fresh-baked feeling.

Freezing

These rolls freeze wonderfully. Wrap individual rolls tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll stay fresh for up to three months. To enjoy, thaw overnight in the fridge and warm gently in the oven.

Reheating

Warm the rolls in the oven at 300 degrees Fahrenheit for 10 to 15 minutes to revive softness and melt the glaze slightly. Avoid microwaving, which may make them soggy. A warming rack also helps keep that fresh-baked texture intact.

FAQs

Can I use frozen strawberries for the compote?

Absolutely! Just thaw them first and drain any excess liquid before cooking. The texture might be a bit softer, but the flavor will still be delicious.

Is it necessary to use instant yeast?

Instant yeast is preferred here because it works quickly and doesn’t require proofing. However, active dry yeast can be used if proofed beforehand, but the rising time may be slightly longer.

Can I make the dough ahead and refrigerate it?

You sure can! After kneading, cover the dough and refrigerate overnight. Just allow it to come to room temperature and rise before assembling the rolls.

What if I don’t have cornstarch for the filling and compote?

You can substitute with arrowroot powder or tapioca starch for thickening, but keep the quantity the same. This ensures the filling and compote hold together nicely.

How can I make these rolls vegan?

Swap the milk with a plant-based alternative, use vegan butter, and replace the egg with flax eggs or applesauce. For the cream cheese, use a vegan cream cheese substitute. The rolls will be just as tasty with a few tweaks!

Final Thoughts

This cake Sweet Rolls with Cream Cheese Glaze is, without a doubt, a recipe that brings joy and comfort with every bite. It’s not just a dessert or a breakfast treat — it’s an experience that combines creamy cheesecake, fresh strawberries, and soft, golden rolls all in one glorious package. Take the plunge and impress your friends or your family with this delicious creation. You won’t regret having these homemade delights on your table.

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