Caramel Apple Cheesecake Bars Recipe
Deliciously rich caramel apple cheesecake bars feature a buttery graham cracker crust topped with a creamy, spiced apple-infused cheesecake layer and a drizzle of luscious caramel sauce. Perfect for a fall dessert or anytime you crave a sweet and tangy treat.
- Prep Time: 15 minutes
- Cook Time: 38 minutes
- Total Time: 2 hours 53 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup granulated sugar
Cheesecake Filling
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 medium apples, peeled and diced small
- 1 tsp cinnamon
- 1/4 cup caramel sauce (plus extra for drizzling)
Instructions
- Prepare the crust: Mix graham cracker crumbs, melted butter, and 1/4 cup granulated sugar in a bowl until well combined. Press the mixture firmly into the bottom of a baking dish lined with parchment paper to form an even crust.
- Bake the crust: Preheat the oven to 350°F (175°C). Bake the crust for 8 minutes to set it, then remove from the oven and allow it to cool slightly.
- Make the cheesecake filling: In a mixing bowl, beat the softened cream cheese with 1/2 cup granulated sugar until smooth and creamy. Add the eggs one at a time along with the vanilla extract, mixing well after each addition.
- Add apples and spices: Gently fold in the diced apples, cinnamon, and 1/4 cup caramel sauce into the cheesecake batter until evenly distributed.
- Assemble and bake: Pour the cheesecake mixture over the baked crust, spreading it evenly. Bake again for 25–30 minutes or until the center is almost set but still slightly jiggly.
- Cool and chill: Remove from the oven and let cool to room temperature. Then refrigerate the bars for at least 2 hours to allow them to firm up.
- Serve: Before serving, drizzle additional caramel sauce over the bars. Cut into 12 equal squares and enjoy.
Notes
- Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
- Make sure cream cheese is softened to avoid lumps in the filling.
- Line the baking dish with parchment paper for easy removal of the bars.
- Store leftovers covered in the refrigerator for up to 4 days.
- Optional: add chopped nuts like pecans on top for extra crunch.
Keywords: caramel apple cheesecake bars, caramel cheesecake bars, apple dessert bars, graham cracker crust cheesecake, fall dessert, easy cheesecake bars
Find it online: https://ricoloranz.com/caramel-apple-cheesecake-bars-recipe/
