Caramelised Soy Chicken with Garlic Ginger Broth Recipe
A flavorful and comforting dish featuring caramelized soy chicken thighs simmered in a fragrant garlic ginger broth, served over jasmine or white rice and garnished with fresh green onions. This recipe balances savory soy sauce and sweet brown sugar with the warmth of garlic and ginger, creating a deliciously tender and aromatic meal perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Chicken and Marinade
- 4 boneless, skinless chicken thighs (or breasts)
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons vegetable oil
Broth and Garnish
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 3 cups chicken broth
- 2 green onions, sliced
- Salt and pepper, to taste
- Cooked white or jasmine rice, for serving
Instructions
- Prepare and Sear Chicken: Pat the chicken thighs dry with paper towels to ensure a nice sear. Heat the vegetable oil in a skillet over medium-high heat. Once hot, add the chicken and cook until golden brown on both sides, about 3-4 minutes per side.
- Caramelize with Sauce: In a small bowl, mix the soy sauce and brown sugar. Pour this mixture over the chicken in the skillet, coating each piece well. Allow the sauce to caramelize slightly, letting it thicken and glaze the chicken, about 2-3 minutes.
- Add Broth and Aromatics: Add the minced garlic and grated ginger to the skillet. Stir briefly to release their aromas. Then pour in the chicken broth and bring the mixture to a gentle simmer.
- Simmer Chicken: Reduce the heat to low, cover the skillet, and let the chicken simmer in the broth for about 10-12 minutes until cooked through and tender. Season with salt and pepper to taste.
- Serve and Garnish: Spoon the garlic ginger broth and caramelized chicken over bowls of cooked jasmine or white rice. Garnish generously with sliced green onions for freshness and color. Serve warm.
Notes
- For best results, use boneless skinless chicken thighs as they stay juicier and more tender than breasts during simmering.
- You can substitute low-sodium soy sauce to reduce salt content.
- If you prefer a thicker sauce, simmer the broth uncovered for a few minutes to reduce it before serving.
- Ginger and garlic can be adjusted to taste for more or less pungency.
- This dish pairs beautifully with steamed vegetables or a simple cucumber salad for a balanced meal.
Keywords: Caramelised Chicken, Soy Sauce Chicken, Garlic Ginger Broth, Asian Chicken Recipe, One-Pan Chicken, Easy Dinner
