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Cheddar and Broccoli Rice Recipe

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★★★★★

4.9 from 186 reviews

This Cheddar and Broccoli Rice recipe is a creamy, cheesy side dish combining tender jasmine rice with sautéed onions, garlic, and fresh broccoli. Cooked in chicken broth and enriched with butter and cheddar cheese, this comforting dish is perfect for a quick weeknight meal or a flavorful accompaniment to your favorite protein.

Ingredients

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Main Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 teaspoon minced garlic
  • 2 cups chicken broth
  • 1 cup jasmine rice
  • 1/3 cup liquid (water, broth, or milk; milk preferred for creaminess)
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups chopped broccoli
  • 1 cup shredded cheddar cheese

Instructions

  1. Sauté Aromatics: Heat olive oil in a medium-sized saucepan over medium heat. Add the diced onion and minced garlic, sauté for 2 minutes while stirring occasionally to soften the aromatics without browning.
  2. Add Broth and Boil: Pour in the chicken broth and bring the mixture to a boil, preparing the base for cooking the rice.
  3. Cook Rice: Stir in the jasmine rice, cover the saucepan, and reduce the heat to low. Let the rice simmer for 12 minutes, stirring occasionally to prevent sticking and ensure even cooking.
  4. Add Butter and Seasonings: Remove the cover, stir the rice, then add the butter, 1/3 cup of your chosen liquid (water, broth, or milk), salt, and pepper. Cover again and simmer for an additional 3 minutes to enrich the flavor and texture.
  5. Cook Broccoli: Stir in the chopped broccoli, cover, and continue cooking on low for 4-5 minutes, or until the broccoli reaches your preferred tenderness.
  6. Incorporate Cheese and Serve: Finally, stir in the shredded cheddar cheese until melted and fully combined. Serve the dish hot as a delicious side or light main course.

Notes

  • Using milk instead of water or broth for the added liquid creates a creamier texture and richer flavor.
  • You can substitute broccoli with other vegetables like cauliflower or green beans depending on preference.
  • For a vegetarian option, use vegetable broth instead of chicken broth.
  • Adjust salt and pepper to taste, especially if your broth is already salted.
  • This dish pairs well with grilled chicken, fish, or as a hearty vegetarian meal on its own.

Keywords: cheddar broccoli rice, cheesy broccoli rice, easy rice side dish, comfort food, quick dinner side

Find it online: https://ricoloranz.com/cheddar-and-broccoli-rice-recipe/