Introduction

Cheeseburger Macaroni Soup is a comforting, cheesy twist on the classic burger and pasta combo. This hearty soup brings together flavorful ground beef, tender macaroni, and gooey cheese in a creamy broth that’s perfect for any day of the year.

A close-up view of a white bowl filled with creamy macaroni soup featuring multiple layers: soft yellow macaroni pieces, small browned ground meat chunks, and bright orange carrot slices, all covered by a thick pale yellow broth with oily specks. The bowl is placed on a dark wooden surface with part of a crusty bread visible at the edge and a white marbled texture in the background. The soup looks warm with a rich texture and a mix of smooth and chunky elements. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons Olive Oil (can substitute with butter)
1 pound Ground Beef (ground turkey or chicken can be used)
1 medium Yellow Onion (diced, shallots can be used)
2 cloves Garlic (minced, fresh preferred)
1/4 cup All-Purpose Flour (cornstarch is a gluten-free alternative)
4 cups Chicken Broth (vegetable broth is a vegetarian swap)
1 cup Heavy Cream (half and half or whole milk can be used)
Salt (to taste)
Pepper (to taste)
Onion Powder (to taste)
1 teaspoon Italian Seasoning (adjust to taste)
1 teaspoon Paprika (adjust to taste)
1 cup Matchstick Carrots (fresh or frozen)
1 1/2 cups Uncooked Macaroni Noodles (any small pasta shape can be used)
1 cup Shredded Cheddar Cheese (consider mixing different cheese varieties)
1/2 cup Shredded Parmesan Cheese (Pecorino Romano is a flavorful substitute)

Instructions

Step 1: Heat the olive oil in a large pot over medium-high heat.
Step 2: Add ground beef and diced onion, cooking until the beef is browned and the onions are softened, about 5-7 minutes.
Step 3: Stir in minced garlic and sauté for an additional minute until fragrant.
Step 4: Sprinkle in the flour, stirring constantly for 2-3 minutes to cook off the raw taste.
Step 5: Gradually pour in the chicken broth while stirring to avoid lumps, then bring the mixture to a simmer and cook for 5 minutes.
Step 6: Add the heavy cream, salt, pepper, onion powder, Italian seasoning, and paprika. Stir well to combine.
Step 7: Incorporate the matchstick carrots and uncooked macaroni noodles, then bring the soup to a boil for 1 minute.
Step 8: Reduce heat to low and let the soup simmer gently for 20 minutes, stirring occasionally, until the noodles are tender.
Step 9: Stir in the shredded cheddar and Parmesan cheese until melted and fully incorporated.
Step 10: Serve the soup warm and enjoy your hearty cheeseburger macaroni soup!

Tips & Variations

For a gluten-free version, substitute all-purpose flour with cornstarch and use gluten-free pasta.
Mix different cheeses like Gouda or mozzarella with cheddar for added depth of flavor.
Add diced pickles or a splash of mustard for a tangy cheeseburger twist.
Use vegetable broth and plant-based cheese to make a vegetarian-friendly version.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally. If the soup thickens too much when cold, add a splash of broth or cream while reheating to restore its creamy texture.

How to Serve

A close-up view of a single-layer creamy soup served in a white bowl with a black rim, placed on a white marbled textured table. The soup has a thick, smooth beige base with small bits of cooked ground beef scattered throughout, along with soft, curved elbow macaroni pieces that are light yellow. There are also small chunks of tender orange carrots mixed in, creating a comforting and hearty look. The creamy texture is slightly shiny, showing a rich and warm meal. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta in this soup?

Yes, any small pasta shape like shells, ditalini, or elbows will work well and hold the soup’s hearty texture.

Is it possible to make this soup ahead of time?

Absolutely. Prepare the soup fully and refrigerate it. It may thicken after chilling, so just add some broth or milk and reheat slowly before serving.