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Cheeseburger Macaroni Soup Recipe

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★★★★★

4.4 from 94 reviews

This Cheeseburger Macaroni Soup is a hearty and comforting dish combining all the flavors of a classic cheeseburger with creamy macaroni in a rich, cheesy broth. Perfect for a cozy meal, it features browned ground beef, tender pasta, fresh carrots, and a blend of cheddar and parmesan cheeses for a delicious, satisfying soup.

Ingredients

Scale

Main Ingredients

  • 2 tablespoons Olive Oil (Can substitute with butter)
  • 1 pound Ground Beef (Ground turkey or chicken can be used)
  • 1 medium Yellow Onion (Diced, shallots can be used)
  • 2 cloves Garlic (Minced, fresh preferred)
  • 1/4 cup All-Purpose Flour (Cornstarch is a gluten-free alternative)
  • 4 cups Chicken Broth (Vegetable broth is a vegetarian swap)
  • 1 cup Heavy Cream (Half and half or whole milk can be used)
  • Salt (To taste)
  • Pepper (To taste)
  • Onion Powder (To taste)
  • 1 teaspoon Italian Seasoning (Adjust to taste)
  • 1 teaspoon Paprika (Adjust to taste)

Vegetables & Pasta

  • 1 cup Matchstick Carrots (Fresh or frozen)
  • 1 1/2 cups Uncooked Macaroni Noodles (Any small pasta shape can be used)

Cheese

  • 1 cup Shredded Cheddar Cheese (Consider mixing different cheese varieties)
  • 1/2 cup Shredded Parmesan Cheese (Pecorino Romano is a flavorful substitute)

Instructions

  1. Heat Oil and Brown Beef: Heat the olive oil in a large pot over medium-high heat until shimmering. Add the ground beef and diced onion, cooking for about 5-7 minutes until the beef is browned and the onions have softened.
  2. Sauté Garlic: Stir in the minced garlic and sauté for an additional minute until fragrant, being careful not to burn it.
  3. Add Flour: Sprinkle the all-purpose flour over the meat mixture, stirring constantly for 2-3 minutes to cook out the raw flour taste and help thicken the soup later.
  4. Add Broth and Simmer: Gradually pour in the chicken broth while stirring, ensuring no lumps form. Bring the mixture to a gentle simmer and cook for 5 minutes to blend flavors and begin thickening.
  5. Add Cream and Seasonings: Stir in the heavy cream, then season the soup with salt, pepper, onion powder, Italian seasoning, and paprika to taste. Mix well.
  6. Add Carrots and Pasta: Incorporate the matchstick carrots and uncooked macaroni noodles into the pot. Bring the soup back to a boil and cook for 1 minute.
  7. Simmer the Soup: Reduce heat to low and let the soup simmer gently for 20 minutes, stirring occasionally to prevent sticking and allow the pasta to fully cook and flavors to meld.
  8. Add Cheese: Stir in the shredded cheddar and parmesan cheeses until completely melted and the soup is smooth and creamy.
  9. Serve: Ladle the soup into bowls and serve warm. Enjoy your comforting cheeseburger macaroni soup!

Notes

  • You can substitute ground turkey or chicken for a leaner protein option.
  • Use half-and-half or whole milk in place of heavy cream for a lighter soup.
  • For a vegetarian version, swap ground beef for plant-based crumbles and use vegetable broth.
  • Any small pasta shape can replace macaroni, but cooking time may vary slightly.
  • Adjust seasonings to your preference to customize the flavor profile.
  • Adding extra cheese on top before serving makes for a cheesy finish.

Keywords: Cheeseburger Macaroni Soup, cheesy soup, ground beef soup, comforting soup, creamy macaroni soup

Find it online: https://ricoloranz.com/cheeseburger-macaroni-soup-recipe/