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Cheesy Baked Meat Patties Recipe

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★★★★★

5 from 146 reviews

These Cheesy Baked Meat Patties are a delicious and comforting dish featuring beef mince mixed with savory seasonings, stuffed with gooey cheese cubes, and baked to perfection. Topped with melted grated cheese and a sprinkle of fresh herbs, they make an irresistible meal that’s juicy, flavorful, and easy to prepare. Perfect for a family dinner or casual gathering, these patties offer a cheesy surprise in every bite.

Ingredients

Scale

Meat Patty Mixture

  • 680 g beef mince (20% fat)
  • 1 small onion (finely grated)
  • 2 garlic cloves (minced)
  • 60 g breadcrumbs
  • 1 large egg
  • 2 tablespoons milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mustard
  • 1 teaspoon Italian herb blend
  • ½ teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Cheese

  • 170 g cheese (mozzarella or cheddar, cut into 10–12 cubes)
  • 120 g grated cheese (mozzarella or cheddar)

Other

  • 2 tablespoons olive oil
  • Handful fresh parsley or chives (chopped, optional)

Instructions

  1. Preheat Oven: Heat your oven to 200°C (400°F). Line a baking tray with parchment paper and brush it lightly with olive oil to prevent sticking and help the patties brown nicely.
  2. Mix Ingredients: In a large bowl, combine all the patty ingredients except the cheese cubes: beef mince, grated onion, minced garlic, breadcrumbs, egg, milk, Worcestershire sauce, mustard, Italian herb blend, smoked paprika, salt, and black pepper. Mix gently with your hands until just combined to keep the patties tender; overmixing can make them tough.
  3. Form Patties with Cheese Centers: Divide the mixture into 10-12 equal portions. Take each portion and flatten it in your palm. Place one cheese cube in the center, then wrap the meat mixture around the cheese completely, shaping it into a patty about 1.5 cm thick. This creates a cheesy center that melts as the patties bake.
  4. Arrange and Oil Patties: Place the shaped patties on the prepared baking tray, ensuring there is space between each one for even cooking. Brush the tops of each patty with olive oil to enhance browning and moisture.
  5. Bake Patties: Bake the patties in the preheated oven for 12-14 minutes. After this initial baking, remove the tray, sprinkle the grated cheese evenly over each patty, then return to the oven to bake for an additional 5-8 minutes. This step melts the cheese on top and ensures the internal temperature of the patties reaches 71°C for food safety.
  6. Rest and Garnish: Once baking is complete, let the patties rest for 3 minutes. This helps the juices redistribute and keeps the patties moist. Scatter chopped fresh parsley or chives over the top if using. Serve hot for the best flavor and texture.

Notes

  • Use beef mince with around 20% fat for juicy patties; leaner mince may result in drier meat.
  • Do not overmix the meat to avoid tough patties.
  • Ensure each patty is sealed well around the cheese cube to prevent leakage during baking.
  • Use mozzarella or cheddar cheese for the best melting and flavor.
  • Check the internal temperature with a meat thermometer to guarantee patties are fully cooked to 71°C (160°F).
  • Resting the patties after baking enhances juiciness.
  • Optional fresh herbs add a bright, fresh finish and extra flavor.

Keywords: cheesy baked meat patties, stuffed beef patties, baked beef patties, melted cheese meat patties, easy dinner recipe

Find it online: https://ricoloranz.com/cheesy-baked-meat-patties-recipe/