Cheesy Chicken Crescent Roll Bake Recipe

Introduction

This Cheesy Chicken Crescent Roll Bake is a comforting and easy meal perfect for busy weeknights. Tender shredded chicken wrapped in flaky crescent rolls and smothered in a creamy cheese sauce creates a delicious, family-friendly dish.

Ingredients

• 1 lb chicken (boneless, skinless, cooked and shredded)
• 1 cup mozzarella cheese (shredded)
• 10.5 oz cream of chicken soup
• 10.5 oz milk (use soup can for measurement)
• 2 packages crescent rolls (8 count each)
• 2 tsp garlic powder
• 2 tsp oregano

Instructions

1. Step 1: In a bowl, combine the cooked and shredded chicken with 1/2 cup of shredded mozzarella cheese.
2. Step 2: Sprinkle garlic powder and oregano over the chicken mixture, then stir well to coat evenly.
3. Step 3: Unroll each crescent roll. Place about 1/3 cup of the chicken mixture on the wide end of the crescent dough. Carefully roll it up, enclosing the filling inside. Repeat until all crescent rolls are stuffed.
4. Step 4: Arrange the stuffed crescent rolls in a 9×13 inch baking pan.
5. Step 5: In a saucepan over medium heat, warm the remaining 1/2 cup of mozzarella cheese with the cream of chicken soup and milk until melted and smooth.
6. Step 6: Pour the warm cheese sauce evenly over the crescent rolls, making sure they are fully coated.
7. Step 7: Bake in a preheated oven at 350°F (175°C) for 30 to 40 minutes, until the crescents are golden brown and the sauce is bubbly.
8. Step 8: Remove from the oven and let cool slightly before serving. Enjoy!

Tips & Variations

• For extra flavor, add chopped fresh herbs like parsley or basil into the chicken mixture.
• Try substituting mozzarella with cheddar or a blend of cheeses for a different taste.
• Use rotisserie chicken to save time and add extra seasoning.
• If you like a little heat, add a pinch of red pepper flakes to the chicken filling.

Storage

Store leftover bake in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through, or in a 350°F oven for 10-15 minutes to retain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen crescent rolls for this recipe?

Yes, just be sure to thaw them completely according to package instructions before assembling the bake to ensure even cooking.

Can I prepare this dish ahead of time?

Absolutely! Assemble the crescent rolls and place them in the baking pan, then cover and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time.

Cheesy Chicken Crescent Roll Bake Recipe

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4.9 from 59 reviews

This Cheesy Chicken Crescent Roll Bake is a comforting and easy-to-make dish featuring tender shredded chicken mixed with mozzarella cheese and aromatic herbs, all wrapped in flaky crescent rolls. Topped with a creamy, savory sauce made from cream of chicken soup and milk, baked to golden perfection. Perfect for a family dinner or a cozy meal that combines simple ingredients into a delicious casserole.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 16 servings (each crescent roll) 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 1 lb boneless, skinless cooked and shredded chicken
• 1/2 cup shredded mozzarella cheese
• 2 tsp garlic powder
• 2 tsp oregano

Additional Ingredients

• 1/2 cup shredded mozzarella cheese (for sauce)
• 10.5 oz cream of chicken soup
• 10.5 oz milk (use soup can for measurement)
• 2 packages crescent rolls (each 8-count)

Instructions

1. Prepare the chicken mixture: In a bowl, place the cooked and shredded chicken along with 1/2 cup shredded mozzarella cheese. Sprinkle garlic powder and oregano over the chicken mixture, then stir thoroughly to coat the chicken evenly with the seasonings.
2. Stuff the crescent rolls: Unroll each crescent roll dough onto a flat surface. Spoon about 1/3 cup of the chicken and cheese mixture towards the wide end of each crescent dough. Carefully roll up the crescent roll, enclosing the filling inside, and repeat with all remaining dough and filling.
3. Arrange rolls in baking pan: Place all the stuffed crescent rolls evenly into a 9×13 inch baking dish, ensuring they are spaced close but not overcrowded.
4. Make the creamy sauce: On the stovetop, combine the remaining 1/2 cup shredded mozzarella cheese with the cream of chicken soup and milk in a small saucepan. Heat gently, stirring frequently until the cheese has melted and the mixture is warm and smooth.
5. Pour sauce over rolls: Carefully pour the warm creamy sauce evenly over the stuffed crescent rolls, covering them thoroughly to keep them moist during baking.
6. Bake: Preheat your oven to 350°F (175°C). Place the baking pan in the oven and bake for 30 to 40 minutes, or until the crescent rolls are golden brown on top and the sauce is bubbly around the edges.
7. Serve: Remove from the oven and let the bake cool slightly before serving. Enjoy the cheesy, savory casserole warm as a satisfying main dish.

Notes

• For best results, use cooked chicken breast or rotisserie chicken for shredding.
• You can substitute mozzarella cheese with a blend of mozzarella and cheddar for extra flavor.
• If cream of chicken soup is not available, a homemade white sauce with chicken broth can be used.
• Be careful not to overfill the crescent rolls to prevent leaking during baking.
• This dish pairs well with a fresh green salad or steamed vegetables for a balanced meal.

Keywords: cheesy chicken crescent roll bake, chicken casserole, easy chicken bake, crescent roll recipes, creamy chicken bake