Cheesy Garlic Chicken Wraps Recipe

Introduction

Cheesy Garlic Chicken Wraps are a delicious and easy meal perfect for lunch or a quick dinner. Packed with shredded chicken, melted cheeses, and a flavorful garlic butter finish, these wraps are both satisfying and simple to prepare.

Ingredients

• 2 cups cooked shredded or chopped chicken
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup softened cream cheese
• 2 tablespoons mayonnaise
• 2 tablespoons chopped fresh parsley or 1 teaspoon dried
• 4 large flour tortillas
• 2 tablespoons melted butter
• 1 teaspoon minced garlic
• Optional: Baby spinach, shredded lettuce, or sliced tomatoes

Instructions

1. Step 1: In a mixing bowl, combine the cooked chicken, garlic powder, onion powder, salt, black pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix well until the filling is creamy and cohesive.
2. Step 2: Lay the tortillas flat on a surface. Spoon about one-quarter of the filling onto the center of each tortilla. Add optional vegetables like baby spinach, lettuce, or sliced tomatoes if desired. Fold the sides inward, then roll tightly from the bottom to form wraps.
3. Step 3: In a small bowl, mix the melted butter and minced garlic. Brush this garlic butter mixture generously on the outside of each wrap to add flavor and help with toasting.
4. Step 4: Heat a skillet over medium heat. Place each wrap seam-side down and toast for 2 to 3 minutes per side, or until the wraps are golden and crisp and the cheese is melted inside.
5. Step 5: Slice each wrap in half and serve warm with your favorite dipping sauce such as ranch or garlic aioli.

Tips & Variations

• Use rotisserie chicken for convenience and additional flavor.
• Substitute the mozzarella and cheddar with pepper jack for a spicier kick.
• Add avocado slices or a drizzle of hot sauce inside the wrap for extra creaminess or heat.
• For a lighter option, use whole wheat or low-carb tortillas.
• Toast the wraps in a panini press to get even crispier edges.

Storage

Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat to maintain crispness or microwave briefly and then toast in a skillet. For best texture, avoid microwaving alone as it can make the wraps soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these wraps ahead of time?

Yes, you can prepare the filling and assemble the wraps in advance. Store them wrapped in foil or plastic wrap in the refrigerator and toast just before serving for the best flavor and texture.

What dipping sauces work well with these wraps?

Ranch dressing, garlic aioli, chipotle mayo, or even a simple marinara sauce are great choices that complement the cheesy garlic chicken filling.

Cheesy Garlic Chicken Wraps Recipe

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4.5 from 73 reviews

Cheesy Garlic Chicken Wraps are a delicious and easy-to-make meal featuring tender shredded chicken mixed with a blend of cheeses, garlic, and herbs, all wrapped in warm flour tortillas and toasted to golden perfection. Perfect for lunch or dinner, these wraps combine creamy, savory flavors with a crispy exterior.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 wraps 1x
• Category: Lunch
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 2 cups cooked shredded or chopped chicken
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup softened cream cheese
• 2 tablespoons mayonnaise
• 2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley

Wraps

• 4 large flour tortillas

Garlic Butter

• 2 tablespoons melted butter
• 1 teaspoon minced garlic

Optional Vegetables

• Baby spinach, shredded lettuce, or sliced tomatoes (as desired)

Instructions

1. Prepare the filling: In a mixing bowl, combine the cooked shredded chicken, garlic powder, onion powder, salt, black pepper, shredded mozzarella cheese, shredded cheddar cheese, softened cream cheese, mayonnaise, and chopped parsley. Mix thoroughly until the filling is creamy and cohesive.
2. Assemble the wraps: Lay the flour tortillas flat on a clean surface. Spoon approximately one-quarter of the prepared filling into the center of each tortilla. If desired, add optional baby spinach, shredded lettuce, or sliced tomatoes on top of the filling. Fold the sides of each tortilla inward, then roll tightly from the bottom to form a secure wrap.
3. Brush with garlic butter: In a small bowl, mix the melted butter with the minced garlic. Generously brush the outside of each wrap with this garlic butter mixture to enhance flavor and help with toasting.
4. Toast the wraps: Heat a skillet over medium heat. Place each wrap seam-side down to prevent unfolding. Toast for 2 to 3 minutes on each side or until the wraps are golden brown and crisp, and the cheese inside has melted completely.
5. Serve: Remove the wraps from the skillet, slice each in half for easy eating, and serve warm. Pair with a dipping sauce of your choice, such as ranch dressing or garlic aioli, for extra flavor.

Notes

• For a healthier option, use whole wheat tortillas instead of white flour tortillas.
• You can substitute mayonnaise with Greek yogurt for a lighter alternative.
• Wraps can be made ahead of time and refrigerated before toasting; just add garlic butter and toast before serving.
• Feel free to customize the filling by adding cooked bacon bits or different herbs such as cilantro or basil.
• If you prefer a spicier wrap, add some red pepper flakes or a dash of hot sauce to the filling mixture.

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